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Hong, Jae-Hee
35069  Ergebnisse:
Personensuche X
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1

Changes in the choice motive and emotional perception of ch..:

Bae, Jeong-Hyun ; Lee, Soo-Hyun ; Hong, Jae-Hee
Food Research International.  187 (2024)  - p. 114378 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sweetness interaction between a novel glycosylated rebaudio..:

Wong, Run Rou ; Chung, Seo-Jin ; Hong, Jae-Hee.
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Consumer-driven characterization of healing foods using Q m..:

Song, Ki-Beom ; Lê, Sébastien ; Kim, Haeng-Ran...
Food Quality and Preference.  117 (2024)  - p. 105181 , 2024
Link: https://doi.org/10.1016/..
 
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4

The role of food stereotype in hedonic judgment of a delica..:

Lee, Soo-Hyun ; Lee, Cho-Long ; Ko, Jeongmin.
Food Research International.  162 (2022)  - p. 112028 , 2022
Link: https://doi.org/10.1016/..
 
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5

Sweetness profiles of glycosylated rebaudioside A and its b..:

Jung, Jinsil ; Kim, SooHyun ; Park, Sunghee.
Food Science and Biotechnology.  30 (2021)  3 - p. 423-432 , 2021
Link: https://doi.org/10.1007/..
 
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6

Can "Functional Sweetener" Context Increase Liking for Cook..:

Lee, Soo-Hyun ; Choe, Seo-Youn ; Seo, Ga-Gyeong.
Foods.  10 (2021)  2 - p. 361 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Effect of Plating, Ingredients, and Cooking Processes o..:

Lee, Cho-Long ; Lee, Soo-Hyun ; Seo, Ga-Gyeong.
Foods.  9 (2020)  8 - p. 976 , 2020
Link: https://doi.org/10.3390/..
 
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8

The effects of contexts on consumer emotions and acceptance..:

Kim, Seon-Ho ; Hong, Jae-Hee
Food Science and Biotechnology.  29 (2020)  12 - p. 1705-1718 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of chargrilled flavoring on the sensory perception a..:

Seo, Ga-Gyeong ; Lee, Cho-Long ; Park, Sang-Hee...
Food Science and Biotechnology.  30 (2020)  1 - p. 77-86 , 2020
Link: https://doi.org/10.1007/..
 
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10

How a combination of two contradicting concepts is represen..:

Shim, Hyun-Kyou ; Lee, Cho Long ; Valentin, Dominique.
Food Research International.  125 (2019)  - p. 108506 , 2019
Link: https://doi.org/10.1016/..
 
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11

What is lost in translation: A cross-cultural study to comp..:

Kim, Sun-Ho ; Petard, Nina ; Hong, Jae-Hee
Food Research International.  105 (2018)  - p. 970-981 , 2018
Link: https://doi.org/10.1016/..
 
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12

Relative sweetness and sweetness quality of Xylobiose:

Park, Hye-Won ; Kim, Min-Ji ; Seo, Sheungwoo..
Food Science and Biotechnology.  26 (2017)  3 - p. 689-696 , 2017
Link: https://doi.org/10.1007/..
 
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13

Comparison of consumer perception and liking of bulgogi mar..:

Park, Hee-Jung ; Ko, Jeong-Min ; Jang, Seong-Ho.
Food Science and Biotechnology.  26 (2017)  2 - p. 427-434 , 2017
Link: https://doi.org/10.1007/..
 
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14

Relative sweetness and sweetness quality of phyllodulcin [(..:

Kim, Min-Ji ; Yoo, Sang-Ho ; Kim, Yang.
Food Science and Biotechnology.  25 (2016)  4 - p. 1065-1072 , 2016
Link: https://doi.org/10.1007/..
 
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15

Do sensory constructs underlying a multidimensional sensory..:

Kim, Min-Ji ; Hong, Jae-Hee
Food Quality and Preference.  40 (2015)  - p. 87-96 , 2015
Link: https://doi.org/10.1016/..
 
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