Hong, Ki-Bae
7666  Ergebnisse:
Personensuche X
?
 
?
2

Analysis of the Chemosensory Properties of Red Beet (Beta v..:

Park, Hyeonjin ; Hong, Ki-Bae ; Yoon, Sojeong...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 367-377 , 2024
 
?
3

Comparative Study of the Composition and Quality Characteri..:

Sang, Chanthorn ; Kim, Jin Yeong ; Hong, Ki-Bae...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  1 - p. 63-69 , 2024
 
?
4

Research Trends on the Quality Characteristics of Coffee Ba..:

Park, Jinju ; Hong, Ki-Bae ; Park, Sung-Soo
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  2 - p. 115-126 , 2024
 
?
7

Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested i..:

Yoon, Sojeong ; Hong, Ki-Bae ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 907-916 , 2023
 
?
 
?
10

Yeast Hydrolysate Inhibits Lipid Accumulation via Regulatio..:

Kim, Nari ; Ahn, Yejin ; Ko, Kayoung...
International Journal of Molecular Sciences.  24 (2023)  22 - p. 16302 , 2023
 
?
14

Physicochemical and Sensory Characteristics of Garlic and C..:

Kim, Kiho ; Park, Sung-Soo ; Kim, Dain...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 922-928 , 2023
 
1-15