E-LIB Suche - Ergebnisse für: Honke, Joanna

1

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Wronkowska, Małgorzata ; Bączek, Natalia ; Honke, Joanna...
Molecules. 28 (2023) 11 - p. 4565 , 2023

Link: https://doi.org/10.3390/..

2

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielińska, Danuta ; Zieliński, Henryk ; Laparra-Llopis, José Moisés...
Nutrients. 13 (2021) 2 - p. 554 , 2021

Link: https://doi.org/10.3390/..

3

Changes in glucosinolates and their breakdown products duri..:

Ciska, Ewa ; Honke, Joanna ; Drabińska, Natalia
Food Chemistry. 365 (2021) - p. 130498 , 2021

Link: https://doi.org/10.1016/..

4

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Honke, Joanna.
Antioxidants. 10 (2021) 4 - p. 571 , 2021

Link: https://doi.org/10.3390/..

5

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics..:

Wronkowska, Małgorzata ; Honke, Joanna ; Zieliński, Henryk.
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 2 - p. 205-214 , 2020

Link: https://doi.org/10.2478/..

6

Characterization of the phenolic acid profile andin vitrobi..:

Sawicki, Tomasz ; Wiczkowski, Wiesław ; Hrynkiewicz, Monika...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 629-638 , 2020

Link: https://doi.org/10.1111/..

7

ACE Inhibitory Properties and Phenolics Profile of Fermente..:

Zieliński, Henryk ; Honke, Joanna ; Topolska, Joanna...
Foods. 9 (2020) 7 - p. 847 , 2020

Link: https://doi.org/10.3390/..

8

Bioaccessibility of D-chiro-inositol from water biscuits fo..:

Zieliński, Henryk ; Honke, Joanna ; Bączek, Natalia..
LWT. 106 (2019) - p. 37-43 , 2019

Link: https://doi.org/10.1016/..

9

Drying-induced physico-chemical changes in cranberry produc..:

Michalska, Anna ; Wojdyło, Aneta ; Honke, Joanna..
Food Chemistry. 240 (2018) - p. 448-455 , 2018

Link: https://doi.org/10.1016/..

10

Evaluation of Seasonal Variations in the Glucosinolate Cont..:

Ciska, Ewa ; Horbowicz, Marcin ; Rogowska, Maria...
Polish Journal of Food and Nutrition Sciences. 67 (2017) 4 - p. 301-308 , 2017

Link: https://doi.org/10.1515/..

11

Stability of glucosinolates and glucosinolate degradation p..:

Ciska, Ewa ; Drabińska, Natalia ; Narwojsz, Agnieszka.
Food Chemistry. 203 (2016) - p. 340-347 , 2016

Link: https://doi.org/10.1016/..

12

Effect of drying parameters on the formation of early and i..:

Michalska, Anna ; Honke, Joanna ; Łysiak, Grzegorz.
LWT - Food Science and Technology. 65 (2016) - p. 932-938 , 2016

Link: https://doi.org/10.1016/..

13

Boiled Brussels sprouts: A rich source of glucosinolates an..:

Ciska, Ewa ; Drabińska, Natalia ; Honke, Joanna.
Journal of Functional Foods. 19 (2015) - p. 91-99 , 2015

Link: https://doi.org/10.1016/..

14

Anthocyanins profile and antioxidant capacity of red cabbag..:

Wiczkowski, Wieslaw ; Topolska, Joanna ; Honke, Joanna
Journal of Functional Foods. 7 (2014) - p. 201-211 , 2014

Link: https://doi.org/10.1016/..

15

Exposure of breastfed infants to quercetin after consumptio..:

Romaszko, Ewa ; Wiczkowski, Wiesław ; Romaszko, Jerzy..
Molecular Nutrition & Food Research. 58 (2013) 2 - p. 221-228 , 2013

Link: https://doi.org/10.1002/..