Hopia, L.
228  Ergebnisse:
Personensuche X
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1

The importance of the visual aesthetics of colours in food ..:

Paakki, M. ; Aaltojärvi, I. ; Sandell, M..
International Journal of Gastronomy and Food Science.  16 (2019)  - p. 100131 , 2019
 
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2

Epilepsy in systemic lupus erythematosus: prevalence and ri..:

Hopia, L. ; Andersson, M. ; Svenungsson, E....
European Journal of Neurology.  27 (2019)  2 - p. 297-307 , 2019
 
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7

Use of natural food/plant extracts: cloudberry (Rubus Chama..:

Rey, A.I. ; Hopia, A. ; Kivikari, R..
LWT - Food Science and Technology.  38 (2005)  4 - p. 363-370 , 2005
 
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8

Volatile Compound analysis of ageing Pinus sylvestris L. (S..:

Tammela, P. ; Nygren, M. ; Laakso, I....
Flavour and Fragrance Journal.  18 (2003)  4 - p. 290-295 , 2003
 
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9

Antimicrobial properties of phenolic compounds from berries:

Puupponen-Pimia, R. ; Nohynek, L. ; Meier, C....
Journal of Applied Microbiology.  90 (2001)  4 - p. 494-507 , 2001
 
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10

Characterization of the Oxidation of Rapeseed and Butter Oi..:

Lampi, A.-M. ; Piironen, V. ; Hopia, A..
LWT - Food Science and Technology.  30 (1997)  8 - p. 807-813 , 1997
 
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11

Cornea-Specific Human Adipose Stem Cell-Derived Extracellul..:

Puistola, Paula ; Kethiri, Abhinav ; Nurminen, Antti...
ACS Applied Materials & Interfaces.  16 (2024)  13 - p. 15761-15772 , 2024
 
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12

PHYSICAL AND MECHANICAL PROPERTIES OF THIRTEEN SENILE FRUIT..:

Marasigan, OS ; Alipon, MA ; Bondad, EO..
Journal of Tropical Forest Science.  36 (2024)  1 - p. 91-104 , 2024
 
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