E-LIB Suche - Ergebnisse für: Hoppe, Alexia

1

Heath, nutrition and sustainability are in the core heart o..:

Maschio, Gabriel ; Stoll, Liana ; Hoppe, Alexia.
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100640 , 2023

Link: https://doi.org/10.1016/..

2

Evaluation of consumers' perception regarding inspected and..:

Ziemann, Filipe Pacheco ; Sant'Anna, Voltaire ; Ramos Berreta, Márcia Dos Santos.
Revista do Instituto de Laticínios Cândido Tostes. 77 (2022) 2 - p. 68-79 , 2022

Link: https://doi.org/10.14295..

3

Factors influencing consumers' attitudes towards the consum..:

Baldissera, Caroline ; Hoppe, Alexia ; Carlini, Nataly Roberta Bezerra Santana.
Applied Food Research. 2 (2022) 1 - p. 100103 , 2022

Link: https://doi.org/10.1016/..

4

Consumers' perception of edible flowers using free word ass..:

Alves, Lilian Córdoba ; Sant'Anna, Voltaire ; Biondo, Elaine.
Research, Society and Development. 10 (2021) 4 - p. e18810414011 , 2021

Link: https://doi.org/10.33448..

5

Consumption values and physical activities: consumers' heal..:

Thomé, Karim Marini ; Pinho, Guilherme Mata ; Hoppe, Alexia
British Food Journal. 121 (2019) 2 - p. 590-602 , 2019

Link: https://doi.org/10.1108/..

6

Virtual Consumer Communities for Innovation: A Cross-Cultur..:

Jacobsen, Lina Fogt ; De Barcellos, Marcia D. ; Hoppe, Alexia.
Journal of International Consumer Marketing. 31 (2019) 2 - p. 98-114 , 2019

Link: https://doi.org/10.1080/..

7

Factors influencing consumers' willingness to participate i..:

Hoppe, Alexia ; De Barcellos, Marcia Dutra ; Perin, Marcelo Gattermann..
British Food Journal. 120 (2018) 6 - p. 1195-1206 , 2018

Link: https://doi.org/10.1108/..

8

An analysis of value in an organic food supply chain:

Marques Vieira, Luciana ; Dutra De Barcellos, Marcia ; Hoppe, Alexia..
British Food Journal. 115 (2013) 10 - p. 1454-1472 , 2013

Link: https://doi.org/10.1108/..

9

Consumers' perception of edible flowers using free word ass..:

Alves, Lilian Córdoba ; Sant'Anna, Voltaire ; Biondo, Elaine.
https://rsdjournal.org/index.php/rsd/article/view/14011/12570. , 2021

Link: https://rsdjournal.org/i..

10

Virtual consumer communities for innovation : a cross-cultu..:

Jacobsen, Lina Fogt ; Barcellos, Marcia Dutra de ; Hoppe, Alexia.
Journal of international consumer marketing. Philadelphia, PA. Vol. 31, no.2 (Mar. 2019), p. 98-114. , 2019

Link: http://hdl.handle.net/10..

11

Interorganizational relations in the development of innovat..:

Oliveira, Guilherme Rodrigues ; Viera, Luciana Marques ; Barcellos, Marcia Dutra De.
https://revistaseletronicas.pucrs.br/ojs/index.php/face/article/view/20283/13272. , 2015

Link: https://revistaseletroni..

12

Institutional barriers for food innovation : a study of the..:

Oliveira, Guilherme Rodrigues ; Vieira, Luciana Marques ; Barcellos, Marcia Dutra de.
Journal of operations and supply chain management. São Paulo. Vol. 7, no. 1 (Jan./June 2014), p. 1-14. , 2014

Link: http://hdl.handle.net/10..

13

Institutional barriers for food innovation : a study of the..:

Oliveira, Guilherme Rodrigues ; Vieira, Luciana Marques ; Barcellos, Marcia Dutra de.
Journal of operations and supply chain management. São Paulo. Vol. 7, no. 1 (Jan./June 2014), p. 1-14. , 2014

Link: http://hdl.handle.net/10..

14

Consumer behaviour towards organic food in Porto Alegre : a..:

Hoppe, Alexia ; Vieira, Luciana Marques ; Barcellos, Marcia Dutra de
Revista de economia e sociologia rural. São Paulo. Vol. 51, n. 1 (jan./mar. 2013), p. 69-90. , 2013

Link: http://hdl.handle.net/10..

15

Consumer behaviour towards organic food in Porto Alegre : a..:

Hoppe, Alexia ; Vieira, Luciana Marques ; Barcellos, Marcia Dutra de
Revista de economia e sociologia rural. São Paulo. Vol. 51, n. 1 (jan./mar. 2013), p. 69-90. , 2013

Link: http://hdl.handle.net/10..