E-LIB Suche - Ergebnisse für: Hor, Papan Kumar

1

Bioprospecting of probiotic bacteria from traditional food ..:

Goswami, Debabrata ; Mondal, Subhadeep ; Hilaluddin...
Food Bioscience. 57 (2024) - p. 103257 , 2024

Link: https://doi.org/10.1016/..

2

Antiobesity, Antihyperglycemic, and Antidepressive Potentia..:

Hor, Papan Kumar ; Pal, Shilpee ; Mondal, Joy...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Preparation of rice fermented food using root of Asparagus ..:

Hor, Papan Kumar ; Goswami, Debabrata ; Ghosh, Kuntal...
Systems Microbiology and Biomanufacturing. 2 (2021) 1 - p. 147-156 , 2021

Link: https://doi.org/10.1007/..

4

Antiobesity, Antihyperglycemic, and Antidepressive Potentia..:

Hor Papan Kumar ; Pal Shilpee ; Mondal Joy...
http://publicatio.bibl.u-szeged.hu/24494/1/Horetal_FrontiersinMicrobiology_2022.pdf. , 2022

Link: http://publicatio.bibl.u..

5

Antiobesity, Antihyperglycemic, and Antidepressive Potentia..:

Hor, Papan Kumar ; Pal, Shilpee ; Mondal, Joy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122802/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Antiobesity, Antihyperglycemic, and Antidepressive Potentia..:

Hor, Papan Kumar ; Pal, Shilpee ; Mondal, Joy...
http://real.mtak.hu/143433/1/Horetal_FrontiersinMicrobiology_2022.pdf. , 2022

Link: http://real.mtak.hu/1434..

7

Antiobesity, Antihyperglycemic, and Antidepressive Potentia..:

Papan Kumar Hor ; Shilpee Pal ; Joy Mondal...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.794503/full. , 2022

Link: https://doi.org/10.3389/..

8

Table_1_Antiobesity, Antihyperglycemic, and Antidepressive ..:

Papan Kumar Hor ; Shilpee Pal ; Joy Mondal...
doi:10.3389/fmicb.2022.794503.s001. , 2022

Link: https://doi.org/10.3389/..

9

Evaluation of some effective potentialities of newly formul..:

Hor, Papan K ; Ghosh, Kuntal ; Halder, Suman Kumar..
http://op.niscair.res.in/index.php/IJEB/article/view/65142. , 2022

Link: http://op.niscair.res.in..

10

Evaluation of nutrient profile, biochemical composition and..:

Hor, Papan K. ; Ghosh, Kuntal ; Halder, Suman K....
Food Chemistry. 345 (2021) - p. 128824 , 2021

Link: https://doi.org/10.1016/..

11

Exploration of bioactive prospects of a polysaccharide frac..:

Singha, Krishanu ; Hor, Papan K. ; Soren, Jyoti P....
Bioactive Carbohydrates and Dietary Fibre. 25 (2021) - p. 100255 , 2021

Link: https://doi.org/10.1016/..

12

Some Functional Properties of khambir, an Ethnic Fermented ..:

Hor, Papan K. ; Ray, Mousumi ; Pal, Shilpee...
Frontiers in Microbiology. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

13

Multipotent antioxidant and antitoxicant potentiality of an..:

Ray, Mousumi ; Hor, Papan ; Singh, Som Nath.
Journal of Food Science and Technology. 58 (2021) 12 - p. 4795-4804 , 2021

Link: https://doi.org/10.1007/..