E-LIB Suche - Ergebnisse für: Horrillo Gallardo, Andrés

1

Contribución al estudio de la ganadería ecológica en Extrem..:

Horrillo Gallardo, Andrés
http://hdl.handle.net/10662/11940. , 2020

2

¿Cómo entienden los consumidores la producción y consumo so..:

Horrillo Gallardo, Andrés ; Escribano Sánchez, Alfredo Jesús ; Fernández, José A.
Horrillo, Andrés; Fernández, José A.; Escribano, Alfredo J.; Mesías, Francisco J. ¿Cómo entienden los consumidores la producción y consumo sostenibles de alimentos? Un estudio preliminar. 1-3 de septiembre 2021. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 529-534. ISBN: 978-84-17853-43-3. ,

Link: http://hdl.handle.net/10..

3

Fattening Iberian Pigs Indoors vs. Outdoors: Production Per..:

Horrillo, Andrés ; Gaspar, Paula ; Muñoz, Ángel..
Animals. 13 (2023) 3 - p. 506 , 2023

Link: https://doi.org/10.3390/..

4

AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD..:

J. Mesías, Francisco ; A. Fernández, Juan ; Horrillo, Andres.
New Medit. 22 (2023) 1 - p. , 2023

Link: https://doi.org/10.30682..

5

A qualitative study on the development of short supply chan..:

Lami, Olda ; Mesías, Francisco J. ; Horrillo, Andrés
Journal of Agriculture and Food Research. 14 (2023) - p. 100894 , 2023

Link: https://doi.org/10.1016/..

6

Does Carbon Footprint Play a Relevant Role in Food Consumer..:

Lami, Olda ; Mesías, Francisco J. ; Balas, Celia...
Foods. 11 (2022) 23 - p. 3899 , 2022

Link: https://doi.org/10.3390/..

7

Greenhouse gas emissions and carbon sequestration in organi..:

Escribano, Miguel ; Horrillo, Andrés ; Mesías, Francisco J.
Journal of Cleaner Production. 372 (2022) - p. 133779 , 2022

Link: https://doi.org/10.1016/..

8

A biosecurity survey on Iberian pig farms in Spain: Farmers..:

Horrillo, Andrés ; Obregón, Pablo ; Escribano, Miguel.
Research in Veterinary Science. 145 (2022) - p. 82-90 , 2022

Link: https://doi.org/10.1016/..

9

Perceptions of Spanish consumers towards novel lamb burgers..:

Horrillo, Andres ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva...
Italian Journal of Food Science. 34 (2022) 4 - p. 11-24 , 2022

Link: https://doi.org/10.15586..

10

An Approach to the Consumption of Smoked Paprika in Spain a..:

Coleto, José M. ; Martín, Alberto ; Horrillo, Andrés..
Foods. 10 (2021) 5 - p. 973 , 2021

Link: https://doi.org/10.3390/..

11

Organic Farming as a Strategy to Reduce Carbon Footprint in..:

Horrillo, Andrés ; Gaspar, Paula ; Escribano, Miguel
Animals. 10 (2020) 1 - p. 162 , 2020

Link: https://doi.org/10.3390/..

12

Understanding the barriers and exploring the possibilities ..:

Horrillo, Andrés ; Gaspar, Paula ; Mesías, Francisco J...
Renewable Agriculture and Food Systems. 35 (2019) 6 - p. 663-677 , 2019

Link: https://doi.org/10.1017/..

13

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Elghannam, Ahmed ; Mesias, Francisco J. ; Escribano, Miguel...
Foods. 9 (2019) 1 - p. 22 , 2019

Link: https://doi.org/10.3390/..

14

Prediction of the flame kernel growth rate in spark ignitio..:

Giménez, Blanca ; Melgar, Andrés ; Horrillo, Alfonso.
Fuel. 339 (2023) - p. 126908 , 2023

Link: https://doi.org/10.1016/..

15

Eco-Friendly Disposable WS2 Paper Sensor for Sub-ppm NO2 De..:

Matatagui, Daniel ; Cruz, Carlos ; Carrascoso, Felix...
Nanomaterials. 12 (2022) 7 - p. 1213 , 2022

Link: https://doi.org/10.3390/..