E-LIB Suche - Ergebnisse für: Hosseini, Seyed Vali

1

Sous-vide processing of silver carp: Effect of processing t..:

Hosseini, Seyed Vali ; Pero, Milad ; Hoseinabadi, Zahra...
PLOS ONE. 18 (2023) 3 - p. e0246708 , 2023

Link: https://doi.org/10.1371/..

2

List of Contributors:

, In: Nutraceutical and Functional Food Components,

Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022

Link: https://doi.org/10.1016/..

3

Proteins, Peptides, and Amino Acids:

, In: Nutraceutical and Functional Food Components,

Chetachukwu, Samuel Adegoke ; Tahergorabi, Reza ; Hosseini, Seyed Vali - p. 19-48 , 2022

Link: https://doi.org/10.1016/..

4

Changes of extracted bioactive compounds from brown algae (..:

Fasakhodi, Maliheh Taheri ; Abed-Elmdoust, Amirreza ; Mirvaghefi, Alireza..
Aquaculture International. 29 (2021) 6 - p. 2793-2804 , 2021

Link: https://doi.org/10.1007/..

5

Effect of Zataria multiflora essential oil and potassium so..:

Motavaf, Forough ; Mirvaghefi, Alireza ; Farahmand, Hamid.
Food Science & Nutrition. 9 (2021) 6 - p. 3015-3025 , 2021

Link: https://doi.org/10.1002/..

6

Effect of Nanocomposite Clay/low-density Polyethylene Film ..:

Bahmani, Zabihalh ; Hosseini, Seyed Vali ; Amanpour, Armin
Journal of Aquatic Food Product Technology. 30 (2021) 10 - p. 1315-1329 , 2021

Link: https://doi.org/10.1080/..

7

1H NMR spectroscopy for identification of metabolic profile..:

Taheri Fasakhodi, Mahdiyeh ; Abed‐Elmdoust, Amirreza ; Farhangi, Mehrdad..
Aquaculture Research. 52 (2020) 4 - p. 1715-1723 , 2020

Link: https://doi.org/10.1111/..

8

Improved mechanical and antibacterial properties of active ..:

Dehghani, Samira ; Peighambardoust, Seyed Hadi ; Peighambardoust, Seyed Jamaleddin..
Food Packaging and Shelf Life. 22 (2019) - p. 100391 , 2019

Link: https://doi.org/10.1016/..

9

Edible films and coatings in seafood preservation: A review:

Dehghani, Samira ; Hosseini, Seyed Vali ; Regenstein, Joe M.
Food Chemistry. 240 (2018) - p. 505-513 , 2018

Link: https://doi.org/10.1016/..

10

Proteins, Peptides, and Amino Acids:

, In: Nutraceutical and Functional Food Components,

Tahergorabi, Reza ; Hosseini, Seyed Vali - p. 15-38 , 2017

Link: https://doi.org/10.1016/..

11

Metal accumulation in Caspian sturgeons with different feed..:

Poorbagher, Hadi ; Hosseini, Seyed Vali ; Hosseini, Seyed Mehdi..
Microchemical Journal. 132 (2017) - p. 43-48 , 2017

Link: https://doi.org/10.1016/..

12

Health risk assessment of arsenic and heavy metals (Cd, Cu,..:

Sobhanardakani, Soheil ; Tayebi, Lima ; Hosseini, Seyed Vali
Environmental Science and Pollution Research. 25 (2017) 3 - p. 2664-2671 , 2017

Link: https://doi.org/10.1007/..

13

List of Contributors:

, In: Nutraceutical and Functional Food Components,

Atanacković Krstonošić, Milica ; Barba, Francisco J. ; Bursać, Mira... - p. xv-xvi , 2017

Link: https://doi.org/10.1016/..

14

Effect of Bay (Laurus nobilisL.) Essential Oil on Surimi Ge..:

Anyanwu, Ugochukwu ; Alakhrash, Fatimah ; Hosseini, Seyed Vali..
Journal of Aquatic Food Product Technology. 26 (2016) 4 - p. 431-446 , 2016

Link: https://doi.org/10.1080/..

15

Recovery of biomolecules from marinated herring (Clupea har..:

Gringer, Nina ; Hosseini, Seyed Vali ; Svendsen, Tore...
LWT - Food Science and Technology. 63 (2015) 1 - p. 423-429 , 2015

Link: https://doi.org/10.1016/..