Hou, Baochao
40  Ergebnisse:
Personensuche X
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1

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105777 , 2024
 
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2

The probiotic fermented milk of Lacticaseibacillus paracase..:

Cheng, Shasha ; Li, Baolei ; Ding, Yixin...
Journal of Dairy Science.  107 (2024)  4 - p. 1857-1876 , 2024
 
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6

Odor profile characterization and variety identification of..:

Yu, Mingguang ; Wang, Baosong ; Wang, Ying...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105293 , 2023
 
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7

Characterization and comparison of phospholipid fatty acids..:

Wang, Shaolei ; Li, Siming ; Hou, Baochao...
Journal of Food Composition and Analysis.  121 (2023)  - p. 105420 , 2023
 
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10

Production for High-vitality Starter Culture of Lactobacill..:

Hou, Baochao ; Wang, Hui ; Yan, Tianwen...
Food Science and Technology Research.  22 (2016)  4 - p. 519-527 , 2016
 
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11

Sucrose fed-batch strategy enhanced biomass, polysaccharide..:

Wei, Zhen-hua ; Liu, Lianliang ; Guo, Xiao-feng...
Bioprocess and Biosystems Engineering.  39 (2015)  1 - p. 37-44 , 2015
 
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13

Alleviation of Type 2 Diabetes Mellitus by Bai-Hu-Jia-Ren-S..:

Pan, Baochao ; Yao, Bin ; Hou, Meiling...
Journal of Biobased Materials and Bioenergy.  18 (2024)  5 - p. 902-910 , 2024
 
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14

C1QC, VSIG4, and CFD as Potential Peripheral Blood Biomarke..:

Ding, Qian ; Xing, Juan ; Bai, Fanghui...
Oxidative Medicine and Cellular Longevity.  2023 (2023)  - p. 1-25 , 2023
 
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