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Hou, Hanxue
140  Ergebnisse:
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1

Regulation of fine structure of different types of natural ..:

Gao, Shan ; Liu, Ruiping ; Song, Haiming...
Food Bioscience.  59 (2024)  - p. 103920 , 2024
Link: https://doi.org/10.1016/..
 
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2

Starch as a smart, cheap, and green gatekeeper for the cont..:

Gao, Shan ; Li, Min ; Zhai, Xiaosong..
Food Chemistry.  453 (2024)  - p. 139627 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of polydimethylsiloxane on the structure and barrier..:

Song, Yizhao ; Sun, Shenglin ; Hao, Qian...
Carbohydrate Polymers.  336 (2024)  - p. 122119 , 2024
Link: https://doi.org/10.1016/..
 
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4

A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Bio..:

Cheng, Yue ; Wang, Wentao ; Hou, Hanxue.
ACS Sustainable Chemistry & Engineering.  12 (2024)  19 - p. 7351-7362 , 2024
Link: https://doi.org/10.1021/..
 
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5

A biodegradable pH-response packaging film with blueberry e..:

Gao, Shan ; Sun, Shenglin ; Zhao, Jiajun..
Food Chemistry.  449 (2024)  - p. 139217 , 2024
Link: https://doi.org/10.1016/..
 
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6

Starch/poly (butylene adipate-co-terephthalate) blown films..:

Gao, Shan ; Song, Haiming ; Wang, Qiantong...
Food Chemistry.  436 (2024)  - p. 137650 , 2024
Link: https://doi.org/10.1016/..
 
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7

Does environmental regulation lessen health risks? Evidence..:

Xu, Qingqing ; Wang, Liyun ; Hou, Hanxue..
Frontiers in Public Health.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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8

Starch/poly(butylene adipate-co-terephthalate) blown antimi..:

Gao, Shan ; Zhang, Xiaochi ; Jiang, Junzhi..
International Journal of Biological Macromolecules.  253 (2023)  - p. 126609 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effects of long-term intake of whole wheat and aleurone-enr..:

Sun, Yue ; Zhang, Jinli ; Zhang, Hui.
Journal of Cereal Science.  109 (2023)  - p. 103614 , 2023
Link: https://doi.org/10.1016/..
 
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10

Exploring the influence mechanism of water grinding on the ..:

Dong, Ying ; Dai, Yangyong ; Xing, Fu...
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4858-4866 , 2023
Link: https://doi.org/10.1002/..
 
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11

The effect of non-thermal physical modification on the stru..:

Wang, Ning ; Li, Chen ; Miao, Di...
International Journal of Biological Macromolecules.  251 (2023)  - p. 126200 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of improved extrusion cooking technology (IECT) on s..:

Wang, Ning ; Li, Chen ; Miao, Di...
International Journal of Biological Macromolecules.  252 (2023)  - p. 126436 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of enzymatic modification on the basis of improve..:

Wang, Ning ; Dai, Jingqi ; Miao, Di...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127274 , 2023
Link: https://doi.org/10.1016/..
 
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14

Influences of high hydrostatic pressure on structures and p..:

Wang, Ning ; Dong, Ying ; Dai, Yangyong...
Food Research International.  165 (2023)  - p. 112532 , 2023
Link: https://doi.org/10.1016/..
 
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15

Exploring the mechanism of high hydrostatic pressure on the..:

Wang, Ning ; Dong, Ying ; Zhang, Hong...
Food Chemistry.  418 (2023)  - p. 136058 , 2023
Link: https://doi.org/10.1016/..
 
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