E-LIB Suche - Ergebnisse für: Hou, Jumin

1

Targeting Non-Alcoholic Fatty Liver Disease with Hawthorn E..:

Wang, Tianyu ; Wang, Dawei ; Ding, Yinghui...
Nutrients. 16 (2024) 9 - p. 1335 , 2024

Link: https://doi.org/10.3390/..

2

Fabrication of edible special wettability coating on polyst..:

Hou, Jumin ; Liu, Shuqiu ; Su, Mengqi...
Journal of Food Engineering. 338 (2023) - p. 111255 , 2023

Link: https://doi.org/10.1016/..

3

Synthesis of poly(o-phenylenediamine) micro/nanostructures ..:

Zhou, Tieli ; Ma, Jingxi ; He, Jianxin...
European Polymer Journal. 173 (2022) - p. 111268 , 2022

Link: https://doi.org/10.1016/..

4

Flexible bioinspired PDMS-paper based surface with hybrid w..:

Fan, Yuyan ; Li, Shuyi ; Wei, Dongsong...
Progress in Organic Coatings. 170 (2022) - p. 106988 , 2022

Link: https://doi.org/10.1016/..

5

Preparation of chitosan-SiO2 nanoparticles by ultrasonic tr..:

Hou, Jumin ; Yan, Xiaoxia
International Journal of Biological Macromolecules. 189 (2021) - p. 271-278 , 2021

Link: https://doi.org/10.1016/..

6

Potato starch modified by Streptococcus thermophilus GtfB e..:

Li, Dan ; Fu, Xuexia ; Mu, Siyu...
International Journal of Biological Macromolecules. 183 (2021) - p. 1248-1256 , 2021

Link: https://doi.org/10.1016/..

7

Electrical impedance estimation for pork tissues during chi..:

Leng, Yue ; Sun, Yonghai ; Wang, Xiaodan...
Meat Science. 161 (2020) - p. 108014 , 2020

Link: https://doi.org/10.1016/..

8

A method to detect water-injected pork based on bioelectric..:

Leng, Yue ; Sun, Yonghai ; Wang, Xiaodan...
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1341-1348 , 2019

Link: https://doi.org/10.1007/..

9

A Polysaccharide Purified from Morchella conica Pers. Preve..:

Xu, Na ; Lu, Yi ; Hou, Jumin..
International Journal of Molecular Sciences. 19 (2018) 12 - p. 4027 , 2018

Link: https://doi.org/10.3390/..

10

Preparation and Characterization for Peptide-Chelated Calci..:

Bi, Jingshuo ; Wang, Xin ; Zhou, Yajun.
Food Science and Technology Research. 24 (2018) 4 - p. 717-728 , 2018

Link: https://doi.org/10.3136/..

11

Prediction of Firmness and pH for "Golden Delicious" Apple ..:

Hou, Jumin ; Zhang, Yuxia ; Sun, Yonghai..
Journal of Food Science. 83 (2018) 3 - p. 661-669 , 2018

Link: https://doi.org/10.1111/..

12

Electrical impedance analysis of pork tissues during storag:

Bai, Xue ; Hou, Jumin ; Wang, Lu...
Journal of Food Measurement and Characterization. 12 (2017) 1 - p. 164-172 , 2017

Link: https://doi.org/10.1007/..

13

Optimization of ultrasonic‐microwave synergistic extraction..:

Xu, Na ; Sun, Yong‐Hai ; Guo, Xiao‐Lei...
Journal of Food Processing and Preservation. 42 (2017) 2 - p. e13423 , 2017

Link: https://doi.org/10.1111/..

14

A comparison of food crispness based on the cloud model:

Wang, Minghui ; Sun, Yonghai ; Hou, Jumin...
Journal of Texture Studies. 49 (2017) 1 - p. 102-112 , 2017

Link: https://doi.org/10.1111/..

15

Application of Natural Frequencies for Prediction of Apple ..:

Hou, Jumin ; Sun, Yonghai ; Chen, Fangyuan...
International Journal of Food Engineering. 13 (2017) 10 - p. , 2017

Link: https://doi.org/10.1515/..