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1

Aerobic biodegradation of poly(lactic acid) (PLA) in thermo..:

Camacho Muñoz, Ricardo ; Villada Castillo, Héctor Samuel ; Hoyos Concha, José Luis.
International Biodeterioration & Biodegradation. 193 (2024) - p. 105831 , 2024

Link: https://doi.org/10.1016/..

2

Efectos de la inclusión de Bacillus Coagulans en las propie..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Publicaciones e Investigación. 16 (2022) 4 - p. , 2022

Link: https://doi.org/10.22490..

3

Quinoa extruded snacks with probiotics: Physicochemical and..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Digestibilidad de hidrolizados enzimáticos de vísceras de o..:

Perea Román, Críspulo ; Garcés Caicedo, Yeny Judith ; Morales Barvo, Yerika Jeslanny...
Biotecnología en el Sector Agropecuario y Agroindustrial. 20 (2021) 1 - p. 54-67 , 2021

Link: https://doi.org/10.18684..

5

Efecto de recubrimiento de almidón de yuca modificado y ace..:

Ordoñez Bolaños, Diana Yamile ; Zuñiga Camacho, Danyely ; Hoyos Concha, José Luis..
Revista Mexicana de Ciencias Agrícolas. 5 (2018) 5 - p. 795-805 , 2018

Link: https://doi.org/10.29312..

6

Métodos de extracción, refinación y concentración de aceite..:

Hoyos Concha, José Luis ; Bonilla, Jeimmy Rocío
Ciencia y Tecnología Agropecuaria. 19 (2018) 3 - p. , 2018

Link: https://doi.org/10.21930..

7

Residuos piscícolas a ensilaje biológico: Evaluación Fisico..:

Ortega Toro, Rodrigo ; Hoyos Concha, José Luis
Publicaciones e Investigación. 10 (2016) - p. 13 , 2016

Link: https://doi.org/10.22490..

8

Development of a composite based on polylactic acid and lig..:

Muñoz-Pabon, Karen Sofia ; Castillo, Héctor Samuel Villada ; Concha, José Luis Hoyos..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Extrusion parameters and physical transformations of an ext..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Microbial Biodiversity in Agricultural Production Processes:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Otero-Ramírez, Iván Darío ; Hoyos-Concha, José Luis ; del Rosario Salazar-Sánchez, Margarita... - p. 183-220 , 2023

Link: https://doi.org/10.1007/..

11

Physical and Paste Properties Comparison of Four Snacks Pro..:

Muñoz-Pabon, Karen Sofia ; Parra-Polanco, Astrid Soraya ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Physical and culinary analysis of long gluten-free extruded..:

Córdoba-Cerón, Deiny Maryeli ; Carranza-Saavedra, Darwin ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Effect of the Addition of High-Protein Hydrolyzed Flour fro..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
ACS Omega. 7 (2022) 3 - p. 2554-2564 , 2022

Link: https://doi.org/10.1021/..

14

Quinoa Snack Production at an Industrial Level: Effect of E..:

Muñoz-Pabon, Karen Sofia ; Roa-Acosta, Diego Fernando ; Hoyos-Concha, José Luis..
Foods. 11 (2022) 21 - p. 3383 , 2022

Link: https://doi.org/10.3390/..

15

Effects of including Bacillus Coagulans on the physicochemi..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/6504/5996. , 2022

Link: https://hemeroteca.unad...

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