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X
Hsieh, Pao-Chuan
543  Ergebnisse:
Personensuche X
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1

Coptis chinensis, and extracts of guava and mulberry leaves..:

Hsieh, Pao-Chuan ; Chen, Wu-Yuan ; Wang, Tzu-Ming.
Journal of Traditional and Complementary Medicine.  13 (2023)  3 - p. 270-276 , 2023
Link: https://doi.org/10.1016/..
 
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2

Optimization of nonspecific protease activity fabrication b..:

Luong, Hong-Quang ; Le, Thanh-Ninh ; Lee, Pei-Hsuan.
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102686 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Black Bean Koji Enzyme on Fermentation, Chemical ..:

Chancharoonpong, Chuenjit ; Hsieh, Pao-Chuan
Journal of Aquatic Food Product Technology.  31 (2022)  3 - p. 259-270 , 2022
Link: https://doi.org/10.1080/..
 
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4

Polyphenolic Profile and Varied Bioactivities of Processed ..:

Le, Thanh Ninh ; Sakulsataporn, Napat ; Chiu, Chiu-Hsia.
Pharmaceuticals.  13 (2020)  5 - p. 82 , 2020
Link: https://doi.org/10.3390/..
 
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5

Bioactive Compounds and Bioactivities of Brassica oleracea ..:

Le, Thanh Ninh ; Chiu, Chiu-Hsia ; Hsieh, Pao-Chuan
Plants.  9 (2020)  8 - p. 946 , 2020
Link: https://doi.org/10.3390/..
 
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6

Broccoli (Brassica oleracea L. var. italica) Sprouts as the..:

Le, Thanh Ninh ; Luong, Hong Quang ; Li, Hsin-Ping..
Foods.  8 (2019)  11 - p. 532 , 2019
Link: https://doi.org/10.3390/..
 
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7

Effect of polygalacturonase and feruloyl esterase from Aspe..:

Tai, En-Sheng ; Hsieh, Pao-Chuan ; Sheu, Shyang-Chwen
Process Biochemistry.  49 (2014)  8 - p. 1274-1280 , 2014
Link: https://doi.org/10.1016/..
 
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8

Purification and Characterization of Polygalacturonase from..:

TAI, En-Sheng ; HSIEH, Pao-Chuan ; SHEU, Shyang-Chwen
Food Science and Technology Research.  19 (2013)  5 - p. 813-818 , 2013
Link: https://doi.org/10.3136/..
 
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9

Effect of Different Combinations of Soybean and Wheat Bran ..:

Chancharoonpong, Chuenjit ; Hsieh, Pao-Chuan ; Sheu, Shyang-Chwen
APCBEE Procedia.  2 (2012)  - p. 68-72 , 2012
Link: https://doi.org/10.1016/..
 
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10

Enzyme Production and Growth of Aspergillus oryzae S. on So..:

Chancharoonpong, Chuenjit ; Hsieh, Pao-Chuan ; Sheu, Shyang-Chwen
APCBEE Procedia.  2 (2012)  - p. 57-61 , 2012
Link: https://doi.org/10.1016/..
 
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11

Antioxidant properties and mutagenicity of Pinus morrisonic..:

Chen, Ya-Hui ; Hsieh, Pao-Chuan ; Mau, Jeng-Leun.
LWT - Food Science and Technology.  44 (2011)  6 - p. 1477-1481 , 2011
Link: https://doi.org/10.1016/..
 
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12

Breeding an Amylolytic Yeast Strain for Alcoholic Beverage ..:

Cheng, Ming-Chung ; Chang, Rei-Chu ; Dent, Der-Feng.
Applied Biochemistry and Biotechnology.  163 (2010)  6 - p. 693-706 , 2010
Link: https://doi.org/10.1007/..
 
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13

Isolation and characterization of a strain of Klebsiella pn..:

Chen, Ya-Hui ; Sheu, Shyang-Chwen ; Mau, Jeng-Leun.
World Journal of Microbiology and Biotechnology.  27 (2010)  3 - p. 487-493 , 2010
Link: https://doi.org/10.1007/..
 
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14

Active extracts of wild fruiting bodies of Antrodia camphor..:

Lu, Mei-Chin ; Du, Ying-Chi ; Chuu, Jiunn-Jye...
Archives of Toxicology.  83 (2008)  2 - p. 121-129 , 2008
Link: https://doi.org/10.1007/..
 
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15

Histamine formation by histamine-forming bacteria and yeast..:

Kung, Hsien-Feng ; Lee, Yiing-Horng ; Teng, Der-Feng...
Food Chemistry.  99 (2006)  3 - p. 579-585 , 2006
Link: https://doi.org/10.1016/..
 
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