Hu, Hua-Shuai
7285  Ergebnisse:
Personensuche X
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1

Copper-doped ruthenium oxide as highly efficient electrocat..:

Feng, Yuan-Yuan ; Si, Si ; Deng, Gao...
Journal of Alloys and Compounds.  892 (2022)  - p. 162113 , 2022
 
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2

FeOOH–CoS composite catalyst with high catalytic performanc..:

Deng, Gao ; Zhao, Jing ; Hu, Hua-Shuai...
International Journal of Hydrogen Energy.  46 (2021)  75 - p. 37333-37339 , 2021
 
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3

The importance of the iron valence state in NiCoFe nanoshee..:

Hu, Hua-Shuai ; Li, Yang ; Deng, Gao...
Inorganic Chemistry Frontiers.  8 (2021)  3 - p. 766-776 , 2021
 
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5

Co–NiFe layered double hydroxide nanosheets as an efficient..:

Si, Si ; Hu, Hua-Shuai ; Liu, Rui-Jie...
International Journal of Hydrogen Energy.  45 (2020)  16 - p. 9368-9379 , 2020
 
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6

Promotion effects of CeO2 with different morphologies to Pt..:

Feng, Yuan-Yuan ; Hu, Hua-Shuai ; Song, Gui-Hua...
Journal of Alloys and Compounds.  798 (2019)  - p. 706-713 , 2019
 
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7

Catalytic performance of non-alloyed bimetallic PtAu electr..:

Feng, Yuan-Yuan ; Song, Gui-Hua ; Zhang, Qiang...
International Journal of Hydrogen Energy.  42 (2017)  51 - p. 30109-30118 , 2017
 
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8

Global Clue-Guided Cross-Memory Quaternion Transformer Netw..:

Hu, Wen-Shuai ; Li, Wei ; Li, Heng-Chao..
IEEE Transactions on Neural Networks and Learning Systems.  , 2024
 
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10

Ionic Liquid-Based One-Step Micellar Extraction of Multicla..:

Hu, Shuai-Shuai ; Yi, Ling ; Li, Xing-Ying...
Journal of Agricultural and Food Chemistry.  62 (2014)  23 - p. 5275-5280 , 2014
 
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12

Effervescent-salt-assisted dispersive micro-solid-phase ext..:

Ye, Li-Hong ; Cao, Wan ; Hu, Shuai-Shuai...
Analytical and Bioanalytical Chemistry.  407 (2014)  6 - p. 1763-1773 , 2014
 
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13

Highly sensitive analysis of flavonoids by zwitterionic mic..:

Cao, Wan ; Hu, Shuai-Shuai ; Li, Xing-Ying...
Journal of Chromatography A.  1358 (2014)  - p. 277-284 , 2014
 
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14

Ionic-Liquid-Micelle-Functionalized Mesoporous Fe3O4 Micros..:

Hu, Shuai-Shuai ; Cao, Wan ; Dai, Han-Bin...
Journal of Agricultural and Food Chemistry.  62 (2014)  35 - p. 8822-8829 , 2014
 
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