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Hu, Zi-Zi
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1

The effect of glycation on the identification of characteri..:

Tang, Xue-Qi ; Wang, Guang-Yao ; Hu, Zi-Zi.
Food Hydrocolloids.  152 (2024)  - p. 109909 , 2024
Link: https://doi.org/10.1016/..
 
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2

Rheology, physicochemical properties, and microstructure of..:

Xie, Huan ; Sha, Xiao-Mei ; Yuan, Ping...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

In vitro gastrointestinal digestion of thermally reversible..:

Sha, Xiao-Mei ; Fang, Ting ; Zhang, Jia-Hui...
Food Hydrocolloids.  145 (2023)  - p. 109079 , 2023
Link: https://doi.org/10.1016/..
 
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4

Traceability and identification of fish gelatin from seven ..:

Sha, Xiao-Mei ; Jiang, Wen-Li ; Hu, Zi-Zi...
Food Chemistry.  400 (2023)  - p. 133961 , 2023
Link: https://doi.org/10.1016/..
 
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5

Improving tyrosinase inhibitory activity of grass carp fish..:

Hu, Zi-Zi ; Ma, Tian-Xin ; Sha, Xiao-Mei..
LWT.  159 (2022)  - p. 113205 , 2022
Link: https://doi.org/10.1016/..
 
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6

From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Pe..:

Hu, Zi-Zi ; Sha, Xiao-Mei ; Zhang, Lu..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Microbial transglutaminase (MTGase) modified fish gelatin-γ..:

Hu, Zi-Zi ; Sha, Xiao-Mei ; Huang, Tao...
Food Chemistry.  348 (2021)  - p. 129093 , 2021
Link: https://doi.org/10.1016/..
 
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8

Identification and analysis of characteristic tryptic pepti..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Xu, Huang..
Food Hydrocolloids.  101 (2020)  - p. 105540 , 2020
Link: https://doi.org/10.1016/..
 
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9

Gelling properties and interaction analysis of fish gelatin..:

Huang, Sheng ; Tu, Zong-cai ; Sha, Xiao-mei...
LWT.  132 (2020)  - p. 109826 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of extraction temperature on the gelling properties ..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Ye, Yun-Hua..
Food Hydrocolloids.  92 (2019)  - p. 163-172 , 2019
Link: https://doi.org/10.1016/..
 
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11

Influence of dynamic high pressure microfluidization on fun..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Tu, Zong-Cai...
Journal of Food Processing and Preservation.  42 (2018)  5 - p. e13607 , 2018
Link: https://doi.org/10.1111/..
 
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12

The identification of three mammalian gelatins by liquid ch..:

Sha, Xiao-Mei ; Zhang, Li-Jun ; Tu, Zong-Cai...
LWT.  89 (2018)  - p. 74-86 , 2018
Link: https://doi.org/10.1016/..
 
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13

Differences in regional distribution and inequality in heal..:

Wang, Ling-ying ; Hu, Zi-yi ; Chen, Hong-xiu...
International Journal of Nursing Studies.  157 (2024)  - p. 104816 , 2024
Link: https://doi.org/10.1016/..
 
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14

The New Methods for Characterization of Molecular Weight of..:

Liu, Hui ; Hu, Rui ; Hu, Zi-Qing.
Chinese Journal of Polymer Science.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Copper-Catalyzed [3 + 2] Annulation of O-Acyl Oximes with 4..:

Hu, Zi-Jun ; Chen, Wei ; Lyu, Xinyu...
Organic Letters.  26 (2024)  20 - p. 4229-4234 , 2024
Link: https://doi.org/10.1021/..
 
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