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Huang, Xu-Hui
~ 85000  Ergebnisse:
Personensuche X
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1

A comprehensive evaluation of lipid profiles and nutritiona..:

Cui, Shuang ; Wang, Ying ; Zhou, Zheng...
Food Bioscience.  59 (2024)  - p. 103947 , 2024
Link: https://doi.org/10.1016/..
 
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2

Multi-scenario application of chitosan emulsions as fat rep..:

Nie, Cheng-Zhen ; Li, Yao ; Huang, Xu-Hui...
Food Hydrocolloids.  155 (2024)  - p. 110237 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comprehensive insights into the mechanism of flavor formati..:

Wang, Ji ; Wang, Xusong ; Yang, Wei...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Insights into the effects of steaming on organoleptic quali..:

Dong, Meng ; Liang, Feng ; Cui, Shuang...
Food Chemistry.  434 (2024)  - p. 137372 , 2024
Link: https://doi.org/10.1016/..
 
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5

Metabolomic insights into the effects of seasonal shifts on..:

Tian, He-He ; Li, Yu-Lian ; Wang, Xu-Song...
Food Chemistry.  449 (2024)  - p. 139197 , 2024
Link: https://doi.org/10.1016/..
 
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6

Unraveling the relationship between aroma characteristics a..:

Tian, He-He ; Li, Yu-Lian ; Wang, Xu-Song...
Food Chemistry.  447 (2024)  - p. 138949 , 2024
Link: https://doi.org/10.1016/..
 
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7

Compensatory effect of lipase on the flavor of lightly-salt..:

Wang, Ji ; Huang, Xu-Hui ; Wang, Xusong...
Food Bioscience.  59 (2024)  - p. 103907 , 2024
Link: https://doi.org/10.1016/..
 
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8

Flavor enhancement during the drying of scallop (Patinopect..:

Wang, Bo ; Liu, Yu-Xi ; Dong, Meng...
Food Chemistry.  432 (2024)  - p. 137218 , 2024
Link: https://doi.org/10.1016/..
 
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9

Mechanism of salt effect on flavor formation in lightly-sal..:

Wang, Ji ; Huang, Xu-Hui ; Zhang, Yu-Ying...
Food Chemistry.  435 (2024)  - p. 137542 , 2024
Link: https://doi.org/10.1016/..
 
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10

Prediction of mass spectrometry ionization efficiency based..:

Nie, Cheng-Zhen ; Liu, Hao ; Huang, Xu-Hui...
The Analyst.  149 (2024)  11 - p. 3140-3151 , 2024
Link: https://doi.org/10.1039/..
 
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11

The regulation of key flavor of traditional fermented food ..:

Zhang, Ke ; Zhang, Ting-Ting ; Guo, Ren-Rong...
Food Chemistry: X.  19 (2023)  - p. 100871 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pouring hot water through drip bags releases thousands of m..:

Wang, Hao-Peng ; Huang, Xu-Hui ; Chen, Jia-Nan...
Food Chemistry.  415 (2023)  - p. 135717 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of sodium salt on meat products and reduction sodium..:

Wang, Ji ; Huang, Xu-Hui ; Zhang, Yu-Ying...
Meat Science.  205 (2023)  - p. 109296 , 2023
Link: https://doi.org/10.1016/..
 
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14

Micro- and nano-plastics in food systems: Distribution, com..:

Wang, Hao-Peng ; Huang, Xu-Hui ; Chen, Jia-Nan...
Chemical Engineering Journal.  476 (2023)  - p. 146430 , 2023
Link: https://doi.org/10.1016/..
 
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15

Integrated volatolomics and metabolomics analysis reveals t..:

Chen, Jia-Nan ; Zhang, Yu-Ying ; Huang, Xu-Hui...
Food Chemistry.  418 (2023)  - p. 135874 , 2023
Link: https://doi.org/10.1016/..
 
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