E-LIB Suche - Ergebnisse für: Huanlu Song

1

Key aroma compounds in Shanxi aged tartary buckwheat vinega..:

Aili, Wang ; Huanlu, Song ; Changzhong, Ren.
Flavour and Fragrance Journal. 27 (2011) 1 - p. 47-53 , 2011

Link: https://doi.org/10.1002/..

2

Exploring changes in key aroma-active compounds of soy sauc..:

Gao, Xing ; Han, Xiaomo ; Tang, Yuan...
Journal of Food Composition and Analysis. 133 (2024) - p. 106393 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of odor-active compounds in Liuzhou River ..:

Gao, Xing ; Yu, Mingguang ; Han, Xiaomo...
Journal of Food Composition and Analysis. 131 (2024) - p. 106276 , 2024

Link: https://doi.org/10.1016/..

4

Evaluation of the umami in edible fungi and study on umami ..:

Xue, Lixin ; Shi, Ke ; Zhang, Yu...
Journal of Food Composition and Analysis. 128 (2024) - p. 106069 , 2024

Link: https://doi.org/10.1016/..

5

Sensory-directed characterization of key odor-active compou..:

Tang, Yuan ; Yu, Mingguang ; Liu, Chen..
Journal of Food Composition and Analysis. 126 (2024) - p. 105904 , 2024

Link: https://doi.org/10.1016/..

6

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis. 125 (2024) - p. 105777 , 2024

Link: https://doi.org/10.1016/..

7

Process optimization and identification of antioxidant pept..:

Begum, Nabila ; Khan, Qudrat Ullah ; Al-Dalali, Sam...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Exploring bitter characteristics of blue honeysuckle (Lonic..:

Xia, Tianze ; Su, Shang ; Wang, Lijin...
Food Chemistry. 457 (2024) - p. 140150 , 2024

Link: https://doi.org/10.1016/..

9

Identification of key aroma‐active compounds in long shelf‐..:

Li, Jie ; Wen, Rong ; Wang, Jia...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3667-3678 , 2024

Link: https://doi.org/10.1111/..

10

In Situ Oral Metabolism Analysis of Astringent Compounds in..:

Chen, Qiong ; Guan, Xin ; Zhang, Zhibin...
Journal of Agricultural and Food Chemistry. 72 (2024) 7 - p. 3654-3663 , 2024

Link: https://doi.org/10.1021/..

11

Dynamic Changes in Qidan Aroma during Roasting: Characteriz..:

Wang, Ying ; Duan, Yue ; Song, Huanlu
Foods. 13 (2024) 11 - p. 1611 , 2024

Link: https://doi.org/10.3390/..

12

Characterization of odor properties of human milk: Effect o..:

Yu, Mingguang ; Xie, Qinggang ; Sun, Han...
Food Chemistry. 431 (2024) - p. 137091 , 2024

Link: https://doi.org/10.1016/..

13

Characterization of Key Odor-Active Compounds in Draft Beer..:

Zhang, Yu ; Li, Sinuo ; Meng, Qi..
Molecules. 29 (2024) 11 - p. 2537 , 2024

Link: https://doi.org/10.3390/..

14

Exploring the visualization of human milk odor profiles: In..:

Yu, Mingguang ; Li, Ting ; Wang, Lijin...
Food Chemistry. 436 (2024) - p. 137760 , 2024

Link: https://doi.org/10.1016/..

15

Influences of human milk proteins on the release of human m..:

Yu, Mingguang ; Zhuang, Liang ; Xie, Qinggang...
Food Hydrocolloids. 155 (2024) - p. 110235 , 2024

Link: https://doi.org/10.1016/..