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Hubinger, Miriam Dupas
211  Ergebnisse:
Personensuche X
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1

Soy protein-based films incorporated with co-encapsulated c..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; Lourenço, Rodrigo Vinícius...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 5145-5156 , 2024
Link: https://doi.org/10.1007/..
 
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2

Does protein deamidation enhance rice protein concentrate's..:

Vidotto, Danilo C. ; Galvão, Andrêssa Maria Medeiros Theóphilo ; Tavares, Guilherme M..
Food Research International.  179 (2024)  - p. 114012 , 2024
Link: https://doi.org/10.1016/..
 
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3

Editorial to the IFSET special issue "Delivering safe, heal..:

Hubinger, Miriam Dupas ; Chanes, Jorge Welti ; Torres, José Antonio
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103572 , 2024
Link: https://doi.org/10.1016/..
 
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4

Unlocking hot trub's potential: a simple method for extract..:

Silva, Klycia Fidélis Cerqueira e ; Feltre, Gabriela ; Zandonadi, Flávia S....
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5381-5390 , 2024
Link: https://doi.org/10.1002/..
 
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5

Oleogels Produced by Indirect Methods:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Gravelle, Andrew J. ; Bovi Karatay, Graziele Grossi ; Hubinger, Miriam Dupas - p. 231-269 , 2024
Link: https://doi.org/10.1007/..
 
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6

Replacing the animal fat in Bologna sausages using high int..:

Galvão, Andrêssa Maria Medeiros Theóphilo ; Costa, Gilmar Freire da ; Santos, Mirian dos..
Meat Science.  216 (2024)  - p. 109589 , 2024
Link: https://doi.org/10.1016/..
 
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7

Influence of Paprika Oleoresin Addition on the Structural P..:

Prestes, Caroline Furtado ; Barroso, Lívia Alves ; Procópio, Fernanda Ramalho..
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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8

Processing Strategies for Extraction and Concentration of B..:

Silva, Klycia Fidélis Cerqueira e ; Strieder, Monique Martins ; Pinto, Mariana Barreto Carvalhal..
Processes.  11 (2023)  3 - p. 921 , 2023
Link: https://doi.org/10.3390/..
 
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9

Oil-in-water emulsion gels stabilized with cellulosic polym..:

dos Santos Carvalho, Juliana Domingues ; Rabelo, Renata Santos ; Cerqueira e Silva, Klycia Fidelis.
International Journal of Biological Macromolecules.  236 (2023)  - p. 123828 , 2023
Link: https://doi.org/10.1016/..
 
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10

Design of functional foods with targeted health functionali..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
de Figueiredo Furtado, Guilherme ; dos Santos Carvalho, Juliana Domingues ; Feltre, Gabriela. - p. 159-185 , 2023
Link: https://doi.org/10.1016/..
 
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11

Comparative Study of Cinnamon and Paprika Oleoresins Encaps..:

Procopio, Fernanda Ramalho ; Klettenhammer, Stefan ; Ferrentino, Giovanna...
Food and Bioprocess Technology.  16 (2023)  10 - p. 2147-2158 , 2023
Link: https://doi.org/10.1007/..
 
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12

Thermo-induced changes in the structure of lentil protein i..:

Galvão, Andrêssa Maria Medeiros Theóphilo ; Freitas, João Cury ; Karatay, Graziele Grossi Bovi...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127313 , 2023
Link: https://doi.org/10.1016/..
 
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13

Encapsulation of resveratrol via spray-drying of oil-in-wat..:

Consoli, Larissa ; Hubinger, Míriam Dupas ; Dragosavac, Marijana M.
Journal of Food Engineering.  350 (2023)  - p. 111488 , 2023
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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15

Co-encapsulation of Paprika and Cinnamon Oleoresins by Spra..:

Ferraz, Mariana Costa ; Júnior, Fernando Divino Oliveira ; Barroso, Lívia Alves...
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 676-682 , 2023
Link: https://doi.org/10.1007/..
 
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