E-LIB Suche - Ergebnisse für: Huerta, Katira da Mota

1

The effect of chia (Salvia hispanic L.) flour as a substitu..:

Huerta, Katira da Mota ; Boeira, Caroline Pagnossim ; Soquetta, Marcela Bromberger...
Nutrition & Food Science. 49 (2019) 4 - p. 517-527 , 2019

Link: https://doi.org/10.1108/..

2

Characterization of physiochemical and microbiological prop..:

Soquetta, Marcela Bromberger ; Stefanello, Flávia Santi ; Huerta, Katira da Mota...
Food Chemistry. 199 (2016) - p. 471-478 , 2016

Link: https://doi.org/10.1016/..

3

Enzymatic synthesis optimization of isoamyl butyrate from f..:

Anschau, Andréia ; Huerta, Katira da Mota ; Rêgo, Tatiane Vieira...
http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/54966/751375151977. , 2021

Link: http://eduemojs.uem.br/o..

4

Sensory response and physical characteristics of gluten-fre..:

HUERTA, Katira da Mota ; ALVES, Jamila dos Santos ; SILVA, Ariádni Franco Coelho da..
10.1590/1678-457x.0032. , 2016

Link: http://www.scielo.br/sci..

5

Utilização de farinha de chia (Salvia hispânica) na elabora..:

Huerta, Katira da Mota
HUERTA, Katira da Mota. THE USE OF CHIA (hispanic Salvia) FLOUR ON PREPARATION OF GLUTEN FREE BREAD WITHOUT GUM AND FAT. 2015. 118 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2015.. , 2015

Link: http://repositorio.ufsm...

6

Enzymatic synthesis optimization of isoamyl butyrate from f..:

Andréia Anschau ; Katira da Mota Huerta ; Tatiane Vieira Rêgo...
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/54966. , 2021

Link: https://doi.org/10.4025/..

7

Sensory response and physical characteristics of gluten-fre..:

Katira da Mota HUERTA ; Jamila dos Santos ALVES ; Ariádni Franco Coelho da SILVA..
http://www.scielo.br/pdf/cta/v36s1/0101-2061-cta-1678-457X0032.pdf. , 2016

Link: https://doi.org/10.1590/..

8

Sensory response and physical characteristics of gluten-fre..:

Katira da Mota HUERTA ; Jamila dos Santos ALVES ; Ariádni Franco Coelho da SILVA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005007101&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

9

CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ..:

Otero, Deborah M. ; Bulsing, Bruna A. ; Huerta, Katira da M....
Brazilian Journal of Chemical Engineering. 36 (2019) 1 - p. 117-129 , 2019

Link: https://doi.org/10.1590/..