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Huerta-Ocampo, José A.
858  Ergebnisse:
Personensuche X
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1

Review of the Greening Reaction by Thermal Treatment: New I..:

Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose A. ; López-Zavala, Alonso A....
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17485-17493 , 2023
Link: https://doi.org/10.1021/..
 
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2

Differential expression of iron transporters in Amaranthus ..:

Barba de la Rosa, Ana Paulina ; Huerta-Ocampo, José A. ; González-Escobar, Jorge L....
Rhizosphere.  24 (2022)  - p. 100620 , 2022
Link: https://doi.org/10.1016/..
 
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3

Proteomic analysis of chemically transformed NIH-3T3 cells ..:

Mazorra-Carrillo, Jorge L. ; De León-Rodríguez, Antonio ; Huerta-Ocampo, José A....
Food Research International.  157 (2022)  - p. 111374 , 2022
Link: https://doi.org/10.1016/..
 
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4

Exploring the Milk-Clotting and Proteolytic Activities in D..:

González-Velázquez, Daniel A. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Applied Biochemistry and Biotechnology.  193 (2020)  2 - p. 389-404 , 2020
Link: https://doi.org/10.1007/..
 
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5

Proteomic analysis of non-toxic Jatropha curcas byproduct c..:

León-Villanueva, Andrés ; Huerta-Ocampo, José A. ; Barrera-Pacheco, Alberto..
Industrial Crops and Products.  111 (2018)  - p. 694-704 , 2018
Link: https://doi.org/10.1016/..
 
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6

The proteome map of the escamolera ant (Liometopum apiculat..:

Huerta-Ocampo, José A. ; García-Muñoz, María S. ; Velarde-Salcedo, Aída J....
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics.  28 (2018)  - p. 107-121 , 2018
Link: https://doi.org/10.1016/..
 
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7

Purification and biochemical characterization of 11S globul..:

Bojórquez-Velázquez, Esaú ; Lino-López, Gisela J. ; Huerta-Ocampo, José A....
Food Chemistry.  192 (2016)  - p. 203-211 , 2016
Link: https://doi.org/10.1016/..
 
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8

Biochemical and Molecular Characterization of a Novel Cu/Zn..:

Montero-Morán, Gabriela M. ; Sampedro, José G. ; Saab-Rincón, Gloria...
Applied Biochemistry and Biotechnology.  176 (2015)  8 - p. 2328-2345 , 2015
Link: https://doi.org/10.1007/..
 
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9

Low temperature conditioning of garlic (Allium sativum L.) ..:

Dufoo-Hurtado, Miguel D. ; Huerta-Ocampo, José Á. ; Barrera-Pacheco, Alberto..
Frontiers in Plant Science.  6 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
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10

Comparative proteomic analysis of amaranth mesophyll and bu..:

Joaquín-Ramos, Ahuitzolt ; Huerta-Ocampo, José Á. ; Barrera-Pacheco, Alberto...
Journal of Plant Physiology.  171 (2014)  15 - p. 1423-1435 , 2014
Link: https://doi.org/10.1016/..
 
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11

Characterization of Amaranthus cruentus L. seed proteins by..:

Maldonado-Cervantes, Enrique ; Huerta-Ocampo, José A. ; Montero-Morán, Gabriela M....
Journal of Cereal Science.  60 (2014)  1 - p. 172-178 , 2014
Link: https://doi.org/10.1016/..
 
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12

Salt Stress-Induced Alterations in the Root Proteome ofAmar..:

Huerta-Ocampo, José A. ; Barrera-Pacheco, Alberto ; Mendoza-Hernández, Christian S....
Journal of Proteome Research.  13 (2014)  8 - p. 3607-3627 , 2014
Link: https://doi.org/10.1021/..
 
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13

Proteomic analysis of Neobenedenia sp. and Rhabdosynochus v..:

Caña-Bozada, Víctor Hugo ; Huerta-Ocampo, José Ángel ; Bojórquez-Velázquez, Esaú...
Veterinary Parasitology.  329 (2024)  - p. 110196 , 2024
Link: https://doi.org/10.1016/..
 
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14

Angiotensin converting enzyme inhibitory hydrolysate and pe..:

González-Noriega, Julio Alfonso ; Valenzuela-Melendres, Martín ; Hernández-Mendoza, Adrián...
Food Chemistry.  460 (2024)  - p. 140551 , 2024
Link: https://doi.org/10.1016/..
 
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15

Exploring structural and computational contrasts in Myoglob..:

Ramírez-Suárez, Juan C. ; Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose Angel...
Food Chemistry.  460 (2024)  - p. 140504 , 2024
Link: https://doi.org/10.1016/..
 
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