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Huertas-Pérez, José Fernando
158  Ergebnisse:
Personensuche X
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1

Multi-residue pesticides determination in complex food matr..:

Huertas-Pérez, José Fernando ; Baslé, Quentin ; Dubois, Mathieu.
Food Chemistry.  436 (2024)  - p. 137687 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quantification of Chlorate and Perchlorate in a Broad Range..:

Huertas-Pérez, José Fernando ; Mottier, Pascal ; Konings, Erik...
Journal of AOAC International.  , 2023
Link: https://doi.org/10.1093/..
 
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3

Chlorate and perchlorate – LC-MS/MS analytical method valid..:

Huertas-Pérez, José Fernando ; Mottier, Pascal ; Baslé, Quentin...
Microchemical Journal.  177 (2022)  - p. 107281 , 2022
Link: https://doi.org/10.1016/..
 
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4

A multi-residue pesticide determination in fatty food commo..:

Theurillat, Xanthippe ; Dubois, Mathieu ; Huertas-Pérez, José Fernando
Food Chemistry.  353 (2021)  - p. 129039 , 2021
Link: https://doi.org/10.1016/..
 
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5

Quantification of folpet and phthalimide in tea and herbal ..:

Huertas-Pérez, José Fernando ; Ernest, Marion ; Badoud, Flavia
Food Additives & Contaminants: Part A.  36 (2019)  1 - p. 109-119 , 2019
Link: https://doi.org/10.1080/..
 
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6

Simple determination of aflatoxins in rice by ultra-high pe..:

Huertas-Pérez, José Fernando ; Arroyo-Manzanares, Natalia ; Hitzler, Dominik...
Food Chemistry.  245 (2018)  - p. 189-195 , 2018
Link: https://doi.org/10.1016/..
 
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7

Artifact-controlled quantification of folpet and phthalimid..:

Badoud, Flavia ; Ernest, Marion ; Hammel, Yves-Alexis.
Food Control.  91 (2018)  - p. 412-420 , 2018
Link: https://doi.org/10.1016/..
 
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8

Quantification of folpet and phthalimide in food by gas chr..:

Huertas-Pérez, José Fernando ; Ernest, Marion ; Varela, Jesús.
Food Chemistry.  260 (2018)  - p. 213-220 , 2018
Link: https://doi.org/10.1016/..
 
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9

Determination of pesticides in fatty matrices using gel per..:

David, Frank ; Devos, Christophe ; Dumont, Emmie...
Talanta.  165 (2017)  - p. 201-210 , 2017
Link: https://doi.org/10.1016/..
 
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10

Method optimization and validation for the determination of..:

Huertas-Pérez, José Fernando ; Arroyo-Manzanares, Natalia ; Havlíková, Lucie...
Journal of Pharmaceutical and Biomedical Analysis.  124 (2016)  - p. 261-266 , 2016
Link: https://doi.org/10.1016/..
 
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11

PAHs in baby food: assessment of three different processing..:

Huertas-Pérez, José Fernando ; Bordajandi, Luisa R. ; Sejerøe-Olsen, Berit...
Analytical and Bioanalytical Chemistry.  407 (2015)  11 - p. 3069-3081 , 2015
Link: https://doi.org/10.1007/..
 
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12

Determination of carbamates at trace levels in water and cu..:

Moreno-González, David ; Huertas-Pérez, José Fernando ; Gámiz-Gracia, Laura.
International Journal of Environmental Analytical Chemistry.  91 (2011)  14 - p. 1329-1340 , 2011
Link: https://doi.org/10.1080/..
 
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13

Determination of N-methylcarbamate pesticides in water and ..:

Huertas-Pérez, José Fernando ; García-Campaña, Ana María
Analytica Chimica Acta.  630 (2008)  2 - p. 194-204 , 2008
Link: https://doi.org/10.1016/..
 
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14

Simple, rapid, and sensitive liquid chromatography-fluoresc..:

Huertas-Pérez, José Fernando ; Heger, Michal ; Dekker, Henk...
Journal of Chromatography A.  1157 (2007)  1-2 - p. 142-150 , 2007
Link: https://doi.org/10.1016/..
 
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15

Sensitive determination of carbaryl in vegetal food and nat..:

Huertas-Pérez, José Fernando ; Garcı́a-Campaña, Ana M. ; Gámiz-Gracia, Laura..
Analytica Chimica Acta.  524 (2004)  1-2 - p. 161-166 , 2004
Link: https://doi.org/10.1016/..
 
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