E-LIB Suche - Ergebnisse für: Huff-Lonergan, Elisabeth J.

1

Secondary Lipid Oxidation Products as Modulators of Calpain..:

Johnson, Logan G. ; Zhai, Chaoyu ; Brown, Kitty...
Journal of Agricultural and Food Chemistry. 72 (2024) 21 - p. 12229-12239 , 2024

Link: https://doi.org/10.1021/..

2

Formation of the calpain-1/calpastatin complex promotes act..:

Maddock Carlin, Kasey R ; Steadham, Edward ; Huff-Lonergan, Elisabeth.
Journal of Animal Science. 102 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

3

Early postmortem muscle proteome and metabolome of beef lon..:

Schulte, Matthew D. ; Hochmuth, Katherine G. ; Steadham, Edward M....
Journal of Proteomics. 271 (2023) - p. 104756 , 2023

Link: https://doi.org/10.1016/..

4

Dietary intake of xylose impacts the transcriptome and prot..:

Huntley, Nichole F. ; de Souza, Marcela M. ; Schulte, Matthew D....
Frontiers in Animal Science. 4 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Matrix metalloproteinase- 9 may contribute to collagen stru..:

Koulicoff, Larissa A. ; Heilman, Terra ; Vitanza, Lauren...
Meat Science. 205 (2023) - p. 109321 , 2023

Link: https://doi.org/10.1016/..

6

Distinct myofibrillar sub-proteomic profiles are associated..:

Johnson, Logan G ; Zhai, Chaoyu ; Steadham, Edward M...
Journal of Animal Science. 101 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

7

Characterizing the sarcoplasmic proteome of aged pork chops..:

Johnson, Logan G ; Zhai, Chaoyu ; Reever, Leah M...
Journal of Animal Science. 101 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

8

Review of Postmortem Protein Oxidation in Skeletal Muscle a..:

Johnson, Logan G. ; Patterson, Brian M. ; Huff-Lonergan, Elisabeth J..
Meat and Muscle Biology; 2022 Reciprocal Meat Conference Review Papers. 6 (2023) 3 - p. , 2023

Link: https://doi.org/10.22175..

9

Proteomics approaches – their potential for answering compl..:

Huff-Lonergan, Elisabeth ; Lonergan, Steven M.
Italian Journal of Animal Science. 22 (2023) 1 - p. 911-924 , 2023

Link: https://doi.org/10.1080/..

10

Lipid Peroxidation Products Influence Calpain-1 Functionali..:

Zhai, Chaoyu ; Lonergan, Steven M. ; Huff-Lonergan, Elisabeth J....
Journal of Agricultural and Food Chemistry. 71 (2023) 20 - p. 7836-7846 , 2023

Link: https://doi.org/10.1021/..

11

Carcass Characteristics and Quality Attributes of Beef from..:

Schulte, Matthew D. ; Hochmuth, Katherine G. ; Steadham, Edward M;....
Meat and Muscle Biology. , 2022

Link: https://doi.org/10.22175..

12

The Influence of Supplemental Zinc and Ractopamine Hydrochl..:

Hochmuth, Katherine G. ; Schulte, Matthew D. ; Messersmith, Elizabeth M...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

13

Housekeeping Proteins in Meat Quality Research: Are They Re..:

Zhai, Chaoyu ; Huff-Lonergan, Elisabeth J. ; Lonergan, Steven M..
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

14

Undergraduate Certificate in Dairy Cattle Production Manage..:

Jackson, Christen G. ; Bundy, Jennifer ; Huff-Lonergan, Elisabeth J....
2022 Iowa State University Animal Industry Report; Iowa State University Animal Industry Report. 19 (2022) 1 - p. , 2022

Link: https://doi.org/10.31274..

15

Undergraduate Certificate in Beef Cattle Production Managem..:

Bundy, Jennifer ; Huff-Lonergan, Elisabeth J. ; Sterle, Jodi A....
Iowa State University Animal Industry Report; 2021 Iowa State University Animal Industry Report. 18 (2021) 1 - p. , 2021

Link: https://doi.org/10.31274..