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Hughes, Jaimee
48  Ergebnisse:
Personensuche X
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1

The slow rise of sourdough: a nutrition audit of the bread ..:

Hughes, Jaimee ; Grafenauer, Sara J.
International Journal of Food Sciences and Nutrition.  74 (2023)  3 - p. 303-312 , 2023
Link: https://doi.org/10.1080/..
 
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2

Legumes—A Comprehensive Exploration of Global Food-Based Di..:

Hughes, Jaimee ; Pearson, Emma ; Grafenauer, Sara
Nutrients.  14 (2022)  15 - p. 3080 , 2022
Link: https://doi.org/10.3390/..
 
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3

Dietitians' Attitudes and Understanding of the Promotion of..:

Krois, Natasha ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  14 (2022)  15 - p. 3026 , 2022
Link: https://doi.org/10.3390/..
 
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4

Consumer Understanding of the Australian Dietary Guidelines..:

Reyneke, Gynette ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  14 (2022)  9 - p. 1753 , 2022
Link: https://doi.org/10.3390/..
 
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5

Legume Intake Is Associated with Potential Savings in Coron..:

Abdullah, Mohammad M. H. ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  14 (2022)  14 - p. 2912 , 2022
Link: https://doi.org/10.3390/..
 
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6

Healthcare Cost Savings Associated with Increased Whole Gra..:

Abdullah, Mohammad M. H. ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  13 (2021)  6 - p. 1855 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Changing Landscape of Legume Products Available in Aust..:

Bielefeld, Dale ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  13 (2021)  9 - p. 3226 , 2021
Link: https://doi.org/10.3390/..
 
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8

Back in Time for Breakfast: An Analysis of the Changing Bre..:

Croisier, Emilie ; Hughes, Jaimee ; Duncombe, Stephanie.
Nutrients.  13 (2021)  2 - p. 489 , 2021
Link: https://doi.org/10.3390/..
 
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9

Plant Protein and Plant-Based Meat Alternatives: Consumer a..:

Estell, Madeline ; Hughes, Jaimee ; Grafenauer, Sara
Sustainability.  13 (2021)  3 - p. 1478 , 2021
Link: https://doi.org/10.3390/..
 
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10

Whole Grain Intakes Are Associated with Healthcare Cost Sav..:

Abdullah, Mohammad M. H. ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  13 (2021)  9 - p. 2982 , 2021
Link: https://doi.org/10.3390/..
 
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11

Oat and Barley in the Food Supply and Use of Beta Glucan He..:

Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  13 (2021)  8 - p. 2556 , 2021
Link: https://doi.org/10.3390/..
 
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12

Got Mylk? The Emerging Role of Australian Plant-Based Milk ..:

Zhang, Yianna Y. ; Hughes, Jaimee ; Grafenauer, Sara
Nutrients.  12 (2020)  5 - p. 1254 , 2020
Link: https://doi.org/10.3390/..
 
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13

Whole Grains and Consumer Understanding: Investigating Cons..:

Foster, Shara ; Beck, Eleanor ; Hughes, Jaimee.
Nutrients.  12 (2020)  8 - p. 2170 , 2020
Link: https://doi.org/10.3390/..
 
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14

Flour for Home Baking: A Cross-Sectional Analysis of Superm..:

Hughes, Jaimee ; Vaiciurgis, Verena ; Grafenauer, Sara
Nutrients.  12 (2020)  7 - p. 2058 , 2020
Link: https://doi.org/10.3390/..
 
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15

Dietitians' Attitudes and Understanding of the Promotion of..:

Krois, Natasha ; Hughes, Jaimee ; Grafenauer, Sara
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331638/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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