E-LIB Suche - Ergebnisse für: Hulin, Marion

1

Identification of pesticides exposure biomarkers for reside..:

Dereumeaux, Clémentine ; Mercier, Fabien ; Soulard, Pauline...
Environment International. 159 (2022) - p. 107013 , 2022

Link: https://doi.org/10.1016/..

2

Corrigendum: Covid-19 Lockdown in Spring 2020 in France Pro..:

Adélaïde, Lucie ; Medina, Sylvia ; Wagner, Vérène...
Frontiers in Sustainable Cities. 4 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Estimation of blood lead levels in the French population us..:

Oleko, Amivi ; Pecheux, Marie ; Saoudi, Abdesattar...
Environmental Research. 213 (2022) - p. 113630 , 2022

Link: https://doi.org/10.1016/..

4

Monitoring of pesticides in ambient air: Prioritization of ..:

Hulin, Marion ; Leroux, Carole ; Mathieu, Aurélie...
Science of The Total Environment. 753 (2021) - p. 141722 , 2021

Link: https://doi.org/10.1016/..

5

Covid-19 Lockdown in Spring 2020 in France Provided Unexpec..:

Adélaïde, Lucie ; Medina, Sylvia ; Wagner, Vérène...
Frontiers in Sustainable Cities. 3 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Infant total diet study in France: Exposure to substances m..:

Sirot, Véronique ; Rivière, Gilles ; Leconte, Stéphane...
Environment International. 149 (2021) - p. 106393 , 2021

Link: https://doi.org/10.1016/..

7

Health risk assessment to dioxins, furans and PCBs in young..:

Hulin, Marion ; Sirot, Véronique ; Vasseur, Paule...
Food and Chemical Toxicology. 139 (2020) - p. 111292 , 2020

Link: https://doi.org/10.1016/..

8

Dietary exposure to mycotoxins in the French infant total d..:

Vin, Karine ; Rivière, Gilles ; Leconte, Stéphane...
Food and Chemical Toxicology. 140 (2020) - p. 111301 , 2020

Link: https://doi.org/10.1016/..

9

Dietary exposure to pesticide residues and associated healt..:

Nougadère, Alexandre ; Sirot, Véronique ; Cravedi, Jean-Pierre...
Environment International. 137 (2020) - p. 105529 , 2020

Link: https://doi.org/10.1016/..

10

Prosulfocarb at center stage!:

Devault, Damien A. ; Guillemin, Jean-Philippe ; Millet, Maurice...
Environmental Science and Pollution Research. 29 (2019) 1 - p. 61-67 , 2019

Link: https://doi.org/10.1007/..

11

Trace element contents in foods from the first French total..:

Chekri, Rachida ; Le Calvez, Emilie ; Zinck, Julie...
Journal of Food Composition and Analysis. 78 (2019) - p. 108-120 , 2019

Link: https://doi.org/10.1016/..

12

French infant total diet study: Dietary exposure to heat-in..:

Sirot, Véronique ; Rivière, Gilles ; Leconte, Stéphane...
Food and Chemical Toxicology. 130 (2019) - p. 308-316 , 2019

Link: https://doi.org/10.1016/..

13

Dietary exposure to perfluoroalkyl acids, brominated flame ..:

Rivière, Gilles ; Jean, Julien ; Gorecki, Sébastien...
Food and Chemical Toxicology. 131 (2019) - p. 110561 , 2019

Link: https://doi.org/10.1016/..

14

Levels of acrylamide in foods included in 'the first French..:

Lambert, Marine ; Inthavong, Chanthadary ; Hommet, Frédéric...
Food Chemistry. 240 (2018) - p. 997-1004 , 2018

Link: https://doi.org/10.1016/..

15

Dietary exposure to cadmium and health risk assessment in c..:

Jean, Julien ; Sirot, Véronique ; Hulin, Marion...
Food and Chemical Toxicology. 115 (2018) - p. 358-364 , 2018

Link: https://doi.org/10.1016/..