E-LIB Suche - Ergebnisse für: Hunter, Denise C.

1

Importance of food choice motives vary with degree of food ..:

Jaeger, Sara R. ; Roigard, Christina M. ; Hunter, Denise C..
Appetite. 159 (2021) - p. 105056 , 2021

2

Physico-chemical attributes influence consumer preferences ..:

Hunter, Denise C. ; Pidakala, Paul P. B. ; Baylis, Ellen M....
New Zealand Journal of Crop and Horticultural Science. 48 (2020) 3 - p. 143-152 , 2020

Link: https://doi.org/10.1080/..

3

What does it mean to check-all-that-apply? Four case studie..:

Jaeger, Sara R. ; Beresford, Michelle K. ; Lo, Kim R....
Food Quality and Preference. 80 (2020) - p. 103794 , 2020

Link: https://doi.org/10.1016/..

4

Multi-response approaches in product-focused investigations..:

Jaeger, Sara R. ; Jin, David ; Hunter, Denise C...
Food Research International. 132 (2020) - p. 109113 , 2020

Link: https://doi.org/10.1016/..

5

Sensory-Directed Genetic and Biochemical Characterization o..:

Zeng, Yunliu ; Wang, Mindy Y. ; Hunter, Denise C....
Plant Physiology. 183 (2020) 1 - p. 51-66 , 2020

Link: https://doi.org/10.1104/..

6

Toward a new scale to measure consumers' "need for uniquene..:

Cardello, Armand V. ; Chheang, Sok L. ; Hedderley, Duncan I....
Food Quality and Preference. 72 (2019) - p. 159-171 , 2019

Link: https://doi.org/10.1016/..

7

Sensory product characterization by consumers using check‐a..:

Jaeger, Sara R. ; Hunter, Denise C. ; Vidal, Leticia...
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

8

The influence of claims of appetite control benefits in tho..:

Hunter, Denise C. ; Jones, Veronika S. ; Hedderley, Duncan I..
Food Research International. 119 (2019) - p. 715-724 , 2019

Link: https://doi.org/10.1016/..

9

An assessment of the CATA-variant of the EsSense Profile®:

Jaeger, Sara R. ; Swaney-Stueve, Marianne ; Chheang, Sok L....
Food Quality and Preference. 68 (2018) - p. 360-370 , 2018

Link: https://doi.org/10.1016/..

10

Number of terms to use in temporal check-all-that-apply stu..:

Jaeger, Sara R. ; Alcaire, Florencia ; Hunter, Denise C....
Food Quality and Preference. 64 (2018) - p. 154-159 , 2018

Link: https://doi.org/10.1016/..

11

Emoji questionnaires can be used with a range of population..:

Jaeger, Sara R. ; Xia, Yixun ; Lee, Pui-Yee...
Food Quality and Preference. 68 (2018) - p. 397-410 , 2018

Link: https://doi.org/10.1016/..

12

Does a familiarization step influence results from a TCATA ..:

Jaeger, Sara R. ; Beresford, Michelle K. ; Hunter, Denise C....
Food Quality and Preference. 55 (2017) - p. 91-97 , 2017

Link: https://doi.org/10.1016/..

13

Concurrent elicitation of hedonic and CATA/RATA responses w..:

Jaeger, Sara R. ; Kim, Kwang-Ok ; Lee, S.M....
Food Quality and Preference. 56 (2017) - p. 130-137 , 2017

Link: https://doi.org/10.1016/..

14

Product uniqueness: Further exploration and application of ..:

Jaeger, Sara R. ; Cardello, Armand V. ; Jin, David...
Food Quality and Preference. 60 (2017) - p. 59-71 , 2017

Link: https://doi.org/10.1016/..

15

Recommendations for use of balanced presentation order of t..:

Ares, Gastón ; Reis, Felipe ; Oliveira, Denize...
Food Quality and Preference. 46 (2015) - p. 137-141 , 2015

Link: https://doi.org/10.1016/..