E-LIB Suche - Ergebnisse für: Huppertz, T.

1

The complementarity of nutrient density and disease burden ..:

Cardinaals, Renée P. M. ; Verly Jr, E. ; Jolliet, O...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Plant proteases and their application in dairy systems:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
International Dairy Journal. 154 (2024) - p. 105925 , 2024

Link: https://doi.org/10.1016/..

3

Neuroimmunology of allergic rhinitis part 2; Neuroimmunolog..:

Klimek, L. ; Werminghaus, P. ; Bergmann, C....
HNO. 71 (2023) 6 - p. 413-421 , 2023

Link: https://doi.org/10.1007/..

4

Neuroimmunology of allergic rhinitis; Neuroimmunologie der ..:

Klimek, L. ; Werminghaus, P. ; Bergmann, C....
HNO. 71 (2023) 5 - p. 337-346 , 2023

Link: https://doi.org/10.1007/..

5

Actinidin-induced hydrolysis of milk proteins: Effect on an..:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
LWT. 161 (2022) - p. 113294 , 2022

Link: https://doi.org/10.1016/..

6

Protein quality as a complementary functional unit in life ..:

McAuliffe, G. A. ; Takahashi, T. ; Beal, T....
The International Journal of Life Cycle Assessment. 28 (2022) 2 - p. 146-155 , 2022

Link: https://doi.org/10.1007/..

7

Rheology, microstructure and sensory properties of low-fat ..:

Sulejmani, E. ; Boran, O.S. ; Huppertz, T..
International Dairy Journal. 123 (2021) - p. 105162 , 2021

Link: https://doi.org/10.1016/..

8

Milk protein hydrolysis by actinidin: Influence of protein ..:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
International Dairy Journal. 118 (2021) - p. 105029 , 2021

Link: https://doi.org/10.1016/..

9

Physical Chemistry of Milk Fat Globules:

, In: Advanced Dairy Chemistry, Volume 2,

Huppertz, T. ; Uniacke-Lowe, T. ; Kelly, A. L. - p. 133-167 , 2020

Link: https://doi.org/10.1007/..

10

Factors affecting the creaming of human milk:

Meng, F. ; Uniacke-Lowe, T. ; Lanfranchi, E....
International Dairy Journal. 108 (2020) - p. 104726 , 2020

Link: https://doi.org/10.1016/..

11

Impact of shear and pH on properties of casein micelles in ..:

Ranadheera, C.S. ; Liyanaarachchi, W.S. ; Dissanayake, M....
LWT. 108 (2019) - p. 370-376 , 2019

Link: https://doi.org/10.1016/..

12

0327 Distinct Patterns Of EEG-EMG-coherence In Various Stag..:

Bahr, K ; Gouveris, H ; Huppertz, T...
Sleep. 41 (2018) suppl_1 - p. A125-A125 , 2018

Link: https://doi.org/10.1093/..

13

List of contributors:

, In: Proteins in Food Processing,

Acton, J.C. ; Agyei, D. ; Akhtar, Y.... - p. xi-xiii , 2018

Link: https://doi.org/10.1016/..

14

The caseins: Structure, stability, and functionality:

, In: Proteins in Food Processing,

Huppertz, T. ; Fox, P.F. ; Kelly, A.L. - p. 49-92 , 2018

Link: https://doi.org/10.1016/..

15

Influence of lactococcal surface properties on cell retenti..:

Tarazanova, M. ; Huppertz, T. ; Kok, J..
International Dairy Journal. 85 (2018) - p. 73-78 , 2018

Link: https://doi.org/10.1016/..