E-LIB Suche - Ergebnisse für: Hussain, Shaik Abdul

1

Influence of variation in calcium content on casein micelle..:

Deshmukh, Utkarsh ; Arora, Sumit ; Kathuria, Deepika...
International Journal of Dairy Technology. 76 (2023) 3 - p. 533-543 , 2023

Link: https://doi.org/10.1111/..

2

Evaluation of green solvent as an environment friendly alte..:

Wani, Aakash Dadarao ; Prasad, Writdhama ; Khamrui, Kaushik..
International Journal of Food Science & Technology. 58 (2022) 4 - p. 2085-2091 , 2022

Link: https://doi.org/10.1111/..

3

Erratum to "Effect of oxygen tolerant probiotic strain, sta..:

Kumar, Ajay ; Hussain, Shaik Abdul ; Prasad, Writdhama..
Future Foods. 6 (2022) - p. 100161 , 2022

Link: https://doi.org/10.1016/..

4

Effect of glucan addition on complexed zinc concentration a..:

Prasad, Writdhama ; Wani, Aakash Dadarao ; Shende, Vijay..
Food Bioscience. 49 (2022) - p. 101912 , 2022

Link: https://doi.org/10.1016/..

5

Green solvents, potential alternatives for petroleum based ..:

Prasad, Writdhama ; Wani, Aakash Dadarao ; Khamrui, Kaushik..
Cleaner Chemical Engineering. 3 (2022) - p. 100052 , 2022

Link: https://doi.org/10.1016/..

6

Khoa and khoa based traditional dairy products: preparation..:

Badola, Richa ; Prasad, Writdhama ; Panjagari, Narender Raju...
Journal of Food Science and Technology. 60 (2022) 4 - p. 1209-1221 , 2022

Link: https://doi.org/10.1007/..

7

Quality attributes of high protein ice cream prepared by in..:

Roy, Suchismita ; Hussain, Shaik Abdul ; Prasad, Writdhama G..
Applied Food Research. 2 (2022) 1 - p. 100029 , 2022

Link: https://doi.org/10.1016/..

8

Preparation of whey based savory beverage with enhanced bio..:

Shende, Vijay ; Khamrui, Kaushik ; Prasad, Writdhama..
Journal of Food Science and Technology. 59 (2022) 11 - p. 4288-4296 , 2022

Link: https://doi.org/10.1007/..

9

Effect of oxygen tolerant probiotic strain, stabilizers and..:

Kumar, Ajay ; Hussain, Shaik Abdul ; Prasad, Writdhama..
Future Foods. 3 (2021) - p. 100021 , 2021

Link: https://doi.org/10.1016/..

10

Effect of emulsifier blend on quality attributes and storag..:

Roy, Suchismita ; Hussain, Shaik Abdul ; Prasad, Writdhama G..
LWT. 150 (2021) - p. 111903 , 2021

Link: https://doi.org/10.1016/..

11

Emblicanin Rich Emblica officinalis Encapsulated Double Emu..:

Chaudhary, Neha ; Sabikhi, Latha ; Hussain, Shaik Abdul..
European Journal of Lipid Science and Technology. 122 (2020) 4 - p. , 2020

Link: https://doi.org/10.1002/..

12

Development of free and encapsulated Arjuna herb extract ad..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Journal of Agriculture and Food Research. 2 (2020) - p. 100020 , 2020

Link: https://doi.org/10.1016/..

13

A comparative study of the antioxidant and ACE inhibitory a..:

Chaudhary, Neha ; Sabikhi, Latha ; Hussain, Shaik Abdul.
Journal of Herbal Medicine. 22 (2020) - p. 100343 , 2020

Link: https://doi.org/10.1016/..

14

Structure and stability of W1/O/W2 emulsions as influenced ..:

Wankhede, Vivek Prakash ; Sharma, Prateek ; Hussain, Shaik Abdul.
Journal of Food Science and Technology. 57 (2020) 9 - p. 3482-3492 , 2020

Link: https://doi.org/10.1007/..

15

Emblicanin rich Emblica officinalis extract encapsulated do..:

Chaudhary, Neha ; Sabikhi, Latha ; Hussain, Shaik Abdul
Journal of Food Science and Technology. 57 (2019) 4 - p. 1371-1381 , 2019

Link: https://doi.org/10.1007/..