E-LIB Suche - Ergebnisse für: Hussein G. Daood

1

Effect of Fertilization Level on the Yield, Carotenoids, an..:

Balázs, Viktor ; Helyes, Lajos ; Daood, Hussein G....
Horticulturae. 9 (2023) 5 - p. 523 , 2023

Link: https://doi.org/10.3390/..

2

Functional Quality and Radical Scavenging Activity of Selec..:

Tlili, Imen ; Ilahy, Riadh ; Romdhane, Leila...
Plants. 12 (2023) 9 - p. 1805 , 2023

Link: https://doi.org/10.3390/..

3

Stability of carotenoids, carotenoid esters, tocopherols an..:

Souza, Clarice Se ; Daood, Hussein.G. ; Duah, Stella Agyemang...
LWT. 163 (2022) - p. 113520 , 2022

Link: https://doi.org/10.1016/..

4

A Comparative Study between Vis/NIR Spectroradiometer and N..:

Ibrahim, Ayman ; Daood, Hussein G. ; Égei, Márton..
Horticulturae. 8 (2022) 6 - p. 509 , 2022

Link: https://doi.org/10.3390/..

5

Investigation of Bioactive Components in New Resistant Hung..:

Schmidt-Szantner, Barbara ; Berki, Mária ; Lengyel-Kónya, Éva...
Plants. 11 (2022) 23 - p. 3408 , 2022

Link: https://doi.org/10.3390/..

6

Fractional Factorial Design and Desirability Function-Based..:

Koncsek, Arnold ; Szokol, Lajos ; Krizsa, Vivien...
Polish Journal of Food and Nutrition Sciences. , 2022

Link: https://doi.org/10.31883..

7

Efficient HPLC Separation on a Core-C30 Column with MS2 Cha..:

Daood, Hussein G ; Ráth, Szilvia ; Palotás, Gábor...
Journal of Chromatographic Science. 60 (2021) 4 - p. 336-347 , 2021

Link: https://doi.org/10.1093/..

8

Effect of Water Supply on Physiological Response and Phyton..:

Agyemang Duah, Stella ; Silva e Souza, Clarice ; Nagy, Zsuzsa...
Water. 13 (2021) 9 - p. 1284 , 2021

Link: https://doi.org/10.3390/..

9

Content and response to Ɣ-irradiation before over-ripening ..:

Agyemang Duah, Stella ; Silva e Souza, Clarice ; Daood, Hussein.G....
LWT. 147 (2021) - p. 111555 , 2021

Link: https://doi.org/10.1016/..

10

Influence of Water Stress Levels on the Yield and Lycopene ..:

Takács, Sándor ; Pék, Zoltán ; Csányi, Dániel...
Water. 12 (2020) 8 - p. 2165 , 2020

Link: https://doi.org/10.3390/..

11

Polycyclic aromatic hydrocarbons in smoked and non‐smoked p..:

Berki, Mária ; Daood, Hussein G. ; Adányi, Nóra.
Journal of Food Processing and Preservation. 44 (2020) 11 - p. , 2020

Link: https://doi.org/10.1111/..

12

Improvement of antioxidant content and color stability in s..:

Koncsek, Arnold ; Daood, Hussein G. ; Horváth, Zsuzsanna H....
Journal of Food Processing and Preservation. 43 (2019) 8 - p. , 2019

Link: https://doi.org/10.1111/..

13

Standard Analytical Methods, Sensory Evaluation, NIRS and E..:

Németh, Dzsenifer ; Balázs, Gábor ; Daood, Hussein G....
Sensors. 19 (2019) 22 - p. 5010 , 2019

Link: https://doi.org/10.3390/..

14

Chromatographic separation of capsaicinoids from spice pepp..:

Nagy, Zsuzsa ; Daood, Hussein G. ; Pék, Miklós.
Journal of Liquid Chromatography & Related Technologies. 41 (2018) 11 - p. 740-748 , 2018

Link: https://doi.org/10.1080/..

15

Comparative studies on polyphenolic profile and antimicrobi..:

Molnár, Szabolcs ; Mikuska, Kata ; Patonay, Katalin...
Food Science and Technology International. 23 (2017) 4 - p. 349-357 , 2017

Link: https://doi.org/10.1177/..