E-LIB Suche - Ergebnisse für: Hutchings, Scott C.

1

The impact of heat-set milk protein gel textures modified b..:

Milan, Amber M. ; Menting, Giselle G. A. ; Barnett, Matthew P. G....
Food & Function. 15 (2024) 10 - p. 5613-5626 , 2024

Link: https://doi.org/10.1039/..

2

A critical review of social media research in sensory-consu..:

Hutchings, Scott C. ; Dixit, Yash ; Al-Sarayreh, Mahmoud...
Food Research International. 165 (2023) - p. 112494 , 2023

Link: https://doi.org/10.1016/..

3

Consumer Attitudes and Acceptability toward Edible New Zeal..:

Torrico, Damir D. ; Nie, Xin ; Lukito, Damselina...
Sustainability. 15 (2023) 15 - p. 11592 , 2023

Link: https://doi.org/10.3390/..

4

Understanding dominance: The effect of changing the definit..:

Hutchings, Scott C. ; Cha, Wenxiu ; Dunshea, Frank R...
Journal of Sensory Studies. 37 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

5

Cross-Cultural Differences in the Perception of Lamb betwee..:

Hutchings, Scott C. ; Guerrero, Luis ; Smeets, Levi...
Foods. 11 (2022) 14 - p. 2045 , 2022

Link: https://doi.org/10.3390/..

6

Effect of age on sensory perception of beef patties with va..:

Mena, Behannis ; Hutchings, Scott C. ; Ha, Minh...
Meat Science. 192 (2022) - p. 108869 , 2022

Link: https://doi.org/10.1016/..

7

The Implications of COVID-19 on Chinese Consumer Preference..:

Hutchings, Scott C. ; Guerrero, Luis ; Mirosa, Miranda...
Foods. 10 (2021) 6 - p. 1324 , 2021

Link: https://doi.org/10.3390/..

8

Exploring how age influences sensory perception, thirst and..:

Regan, Emma ; O'Neill, Graham J. ; Hutchings, Scott C..
Food Quality and Preference. 78 (2019) - p. 103736 , 2019

Link: https://doi.org/10.1016/..

9

Microbial, physico‐chemical and sensory characteristics of ..:

Ryan, Jessica ; Hutchings, Scott C ; Fang, Zhongxiang...
International Journal of Dairy Technology. 73 (2019) 1 - p. 182-190 , 2019

Link: https://doi.org/10.1111/..

10

Effects of incorporating roasted lupin (Lupinus angustifoli..:

Leonard, William ; Hutchings, Scott C. ; Warner, Robyn D..
International Journal of Food Science & Technology. 54 (2019) 5 - p. 1849-1857 , 2019

Link: https://doi.org/10.1111/..

11

Sugar reduction without compromising sensory perception. An..:

Hutchings, Scott C. ; Low, Julia Y. Q. ; Keast, Russell S. J.
Critical Reviews in Food Science and Nutrition. 59 (2018) 14 - p. 2287-2307 , 2018

Link: https://doi.org/10.1080/..

12

Novel techniques to understand consumer responses towards f..:

Torrico, Damir Dennis ; Hutchings, Scott C. ; Ha, Minh...
Meat Science. 144 (2018) - p. 30-42 , 2018

Link: https://doi.org/10.1016/..

13

The effect of training on the temporal dominance of sensati..:

Hutchings, Scott C. ; de Casanove, Aude ; Schlich, Pascal.
Journal of Sensory Studies. 32 (2017) 6 - p. , 2017

Link: https://doi.org/10.1111/..

14

Modification of aftertaste with a menthol mouthwash reduces..:

Hutchings, Scott C. ; Horner, Katy M. ; Dible, Victoria A...
Appetite. 108 (2017) - p. 57-67 , 2017

Link: https://doi.org/10.1016/..

15

The effect of inhomogeneous quinine and hydrocolloid distri..:

Hutchings, Scott C. ; O'Sullivan, Michael ; Jacquier, Jean-Christophe.
Food Quality and Preference. 45 (2015) - p. 132-139 , 2015

Link: https://doi.org/10.1016/..