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Hydamaka, Arnold
7  Ergebnisse:
Personensuche X
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1

Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sat..:

Liang, Jingbang ; Aachary, Ayyappan A. ; Hydamaka, Arnold...
European Journal of Lipid Science and Technology.  120 (2018)  4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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2

A new ultrasound-assisted bleaching technique for impacting..:

Aachary, Ayyappan Appukuttan ; Liang, Jingbang ; Hydamaka, Arnold..
LWT - Food Science and Technology.  72 (2016)  - p. 439-446 , 2016
Link: https://doi.org/10.1016/..
 
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3

Comparison of antioxidant capacity and phenolic compounds o..:

Li, Wende ; Hydamaka, Arnold ; Lowry, Lynda.
Open Life Sciences.  4 (2009)  4 - p. 499-506 , 2009
Link: https://doi.org/10.2478/..
 
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4

The potential of Manitoba chokecherry as a source of high n..:

Li, Wende ; Hosseinian, Farah ; Hydamaka, Arnold..
Nature Precedings.  , 2008
Link: https://doi.org/10.1038/..
 
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5

Comparison of antioxidant capacity and phenolic compounds o..:

Li Wende ; Hydamaka Arnold ; Lowry Lynda.
https://doi.org/10.2478/s11535-009-0041-1.  , 2009
Link: https://doi.org/10.2478/..
 
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6

Purifying food processing effluents with granular activated..:

Hydamaka, Arnold Wayne
ocm72778951.  , 1974
Link: http://hdl.handle.net/19..
 
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7

The potential of Manitoba chokecherry as a source of high n..:

Wende Li ; Farah S. Hosseinian ; Arnold W. Hydamaka..
Nature Precedings.  , 2008
Link: http://precedings.nature..
 
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