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Hynes, Erica R.
743  Ergebnisse:
Personensuche X
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1

Impact of the use of skim milk powder and adjunct cultures ..:

Giménez, Paula ; Peralta, Guillermo H. ; Batistela, Mara E....
International Dairy Journal.  140 (2023)  - p. 105595 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of high‐pressure homogenisation on metabolic potenti..:

Peralta, Guillermo H ; Aguirre, Andres ; Bürgi, María D Milagros...
International Journal of Dairy Technology.  76 (2023)  3 - p. 583-596 , 2023
Link: https://doi.org/10.1111/..
 
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3

Impact of the use of skim milk powder and adjunct cultures ..:

Giménez, Paula ; Peralta, Guillermo H. ; Batistela, Mara E....
International Dairy Journal.  140 (2023)  - p. 105594 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of three ultrasound treatments on viability, cult..:

Peralta, Guillermo H. ; Bürgi, María D. Milagros ; Martínez, Luciano J....
International Dairy Journal.  131 (2022)  - p. 105371 , 2022
Link: https://doi.org/10.1016/..
 
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5

Culture media based on effluent derived from soy protein co..:

Beret, M. Victoria ; Peralta, Guillermo H. ; Vera-Candioti, Luciana...
Antonie van Leeuwenhoek.  114 (2021)  12 - p. 2047-2063 , 2021
Link: https://doi.org/10.1007/..
 
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6

Performance of Lactobacillus paracasei 90 as an adjunct cul..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Costabel, Luciana...
International Dairy Journal.  109 (2020)  - p. 104779 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of lyophilization on food grade liposomes loaded wit..:

Vélez, María A. ; Perotti, María C. ; Hynes, Erica R..
Journal of Food Engineering.  240 (2019)  - p. 199-206 , 2019
Link: https://doi.org/10.1016/..
 
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8

Evaluation of autochthonous cultures to improve the cheese ..:

Cuffia, Facundo ; Bergamini, Carina V ; Hynes, Érica R..
Food Science and Technology International.  26 (2019)  2 - p. 173-184 , 2019
Link: https://doi.org/10.1177/..
 
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9

Disruption treatments on two strains of Streptococcus therm..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Hynes, Erica R.
International Dairy Journal.  92 (2019)  - p. 11-20 , 2019
Link: https://doi.org/10.1016/..
 
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10

Corrigendum to "Soy PC liposomes as CLA carriers for food a..:

Vélez, María A. ; Perotti, María C. ; Zanel, Paula..
Journal of Food Engineering.  234 (2018)  - p. 118 , 2018
Link: https://doi.org/10.1016/..
 
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11

Spray-dried adjunct cultures of autochthonous non-starter l..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Audero, Gabriela...
International Journal of Food Microbiology.  255 (2017)  - p. 17-24 , 2017
Link: https://doi.org/10.1016/..
 
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12

Soy PC liposomes as CLA carriers for food applications: Pre..:

Vélez, María A. ; Perotti, María C. ; Zanel, Paula..
Journal of Food Engineering.  212 (2017)  - p. 174-180 , 2017
Link: https://doi.org/10.1016/..
 
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13

Characterization of volatile compounds produced by Lactobac..:

Cuffia, Facundo ; Bergamini, Carina V ; Wolf, Irma V..
Food Science and Technology International.  24 (2017)  1 - p. 67-77 , 2017
Link: https://doi.org/10.1177/..
 
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14

Cheese milk low homogenization enhanced early lipolysis and..:

Vélez, María A. ; Hynes, Erica R. ; Meinardi, Carlos A...
Food Research International.  96 (2017)  - p. 215-225 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effect of mechanical treatments applied to milk fat on fat ..:

VÉLEZ, MARÍA A ; PEROTTI, MARÍA C ; REBECHI, SILVINA R...
International Journal of Dairy Technology.  64 (2011)  2 - p. 227-231 , 2011
Link: https://doi.org/10.1111/..
 
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