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Hyrla Grazielle Gomes Silva de Araújo
8  Ergebnisse:
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1

DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL..:

almeida castro pagani ; Hyrla Grazielle Gomes Silva de Araújo ; Marcelo Augusto Gutierrez Carnelossi
http://www.revistageintec.net/portal/index.php/revista/article/view/95.  , 2013
Link: https://doi.org/10.7198/..
 
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2

Qualidade de rúcula minimamente processada acondicionada em..:

Matos, Patrícia Nogueira ; Couto, Hyrla Grazielle Silva de Araújo ; Graça, Genilza Almeida da...
Research, Society and Development.  10 (2021)  13 - p. e401101321501 , 2021
Link: https://doi.org/10.33448..
 
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3

Utilização de biofilme comestível na conservação pós-colhei..:

Sena, Edinaldo De Oliveira Alves ; Couto, Hyrla Grazielle Silva de Araújo ; Paixão, Airles regina Da Costa...
Scientia Plena.  12 (2016)  8 - p. , 2016
Link: https://doi.org/10.14808..
 
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4

Postharvest quality of cashew apple after hydrocooling and ..:

de Oliveira Alves Sena, Edinaldo ; da Silva, Paulo Silas Oliveira ; de Araujo, Hyrla Grazielle Silva...
Postharvest Biology and Technology.  155 (2019)  - p. 65-71 , 2019
Link: https://doi.org/10.1016/..
 
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5

Essential oils of basil chemotypes: Major compounds, binary..:

Araújo Couto, Hyrla Grazielle Silva de ; Blank, Arie Fitzgerald ; Oliveira e Silva, Ana Mara de...
Food Chemistry.  293 (2019)  - p. 446-454 , 2019
Link: https://doi.org/10.1016/..
 
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6

Stability, antimicrobial activity, and effect of nisin on t..:

de Oliveira Junior, Adelson Alves ; Silva de Araújo Couto, Hyrla Grazielle ; Barbosa, Ana Andréa Teixeira..
International Journal of Food Microbiology.  211 (2015)  - p. 38-43 , 2015
Link: https://doi.org/10.1016/..
 
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Effects of nisin-incorporated films on the microbiological ..:

Barbosa, Ana Andréa Teixeira ; Silva de Araújo, Hyrla Grazielle ; Matos, Patrícia Nogueira..
International Journal of Food Microbiology.  164 (2013)  2-3 - p. 135-140 , 2013
Link: https://doi.org/10.1016/..
 
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8

Chemical composition and antimicrobial activity of essentia..:

Almeida-Pereira, Camila Santos ; Nogueira, Paulo Cesar de Lima ; Barbosa, Ana Andréa Teixeira...
Journal of Essential Oil Research.  31 (2019)  5 - p. 379-389 , 2019
Link: https://doi.org/10.1080/..
 
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