E-LIB Suche - Ergebnisse für: I Nyoman Winia

1

Work Effectiveness of Night Auditor inFront Office Departme..:

Pande Putu Dion Narakusuma ; I Nyoman Winia ; I Gusti Putu Sutarma...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 109-120 , 2022

Link: https://doi.org/10.56743..

2

THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH..:

Oka, I Made Darma ; Darmayanti, Putu Widya ; Winia, I Nyoman.
Jurnal Kepariwisataan. 23 (2024) 1 - p. 48-60 , 2024

Link: https://doi.org/10.52352..

3

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
Journal of World Science. 2 (2023) 1 - p. 101-108 , 2023

Link: https://doi.org/10.58344..

4

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 11-21 , 2023

Link: https://doi.org/10.58982..

5

Green Tourism-Based Food and Beverage Service toIncrease Cu..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 139-154 , 2023

Link: https://doi.org/10.58982..

6

Guest satisfaction level of front office service during cov..:

Paramita, Ni Made Mira ; Winia, I Nyoman ; Suarta, I Ketut.
Journal of Business on Hospitality and Tourism. 8 (2022) 1 - p. 53 , 2022

Link: https://doi.org/10.22334..

7

Analysis of Food Cost Control duringthe Covid-19 Pandemic:

Wahyudi, Gede Eka ; Sari, I Gusti Agung Mas Krisna Komala ; Winia, I Nyoman..
Jurnal Bali Membangun Bali. 3 (2022) 3 - p. 195-208 , 2022

Link: https://doi.org/10.51172..

8

Analysis Of Workload On Employee Performance In The Front O..:

Putradewa Yo, Komang Bagus ; Winia, I Nyoman ; Sagitarini, Luh Linna
Jurnal Sains Terapan Pariwisata. 7 (2022) 3 - p. 159-167 , 2022

Link: https://doi.org/10.56743..

9

Analysis of Online Travel Agent Reservationto Increase Room..:

Febriyanthi, Ni Putu Ethika ; Mataram, I Gusti Agung Bagus ; Astuti, Ni Nyoman Sri..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 158-172 , 2022

Link: https://doi.org/10.58982..

10

Implementation Of Excellent Service By Front Office Departm..:

Paramitha P, Putu Ayu Sari Pradnya ; Winia, I Nyoman ; Armoni, Ni Luh Eka
Jurnal Sains Terapan Pariwisata. 7 (2022) 2 - p. 149-158 , 2022

Link: https://doi.org/10.56743..

11

Analysis of Food Quality and Price in Increasing Customer S..:

Wicaksana, I Ketut Akas ; Septevany, Elvira ; Winia, I Nyoman.
Jurnal Pariwisata Terapan. 5 (2021) 1 - p. 50 , 2021

Link: https://doi.org/10.22146..

12

Building The Youths Characters Through Strengthening Of Hin..:

Winia, I Nyoman ; Harsananda, Hari ; Maheswari, Prasanthy Devi..
Vidyottama Sanatana: International Journal of Hindu Science and Religious Studies. 4 (2020) 1 - p. 119 , 2020

Link: https://doi.org/10.25078..

13

Analysis of Guest Satisfaction towards the Quality of Barte..:

Nugraha, Agus Martha Di ; Armoni, Ni Luh Eka ; Winia, I Nyoman.
International Journal of Glocal Tourism. 1 (2020) 2 - p. 61-68 , 2020

Link: https://doi.org/10.58982..

14

MEASURING GUEST SATISFACTION AT BENDEGA RESTAURANT, AT RENO..:

Sadia, I Ketut ; Winia, I Nyoman ; Redjasa, I Ketut
Journal of Business on Hospitality and Tourism. 2 (2016) 1 - p. 274 , 2016

Link: https://doi.org/10.22334..

15

Improving Staff Communication through Foreign Language Trai..:

I Nyoman Winia ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411386. , 2023

Link: https://zenodo.org/recor..