E-LIB Suche - Ergebnisse für: I Wayan Basi Arjana

1

Implementation of Green Practice in the Food and Beverage D..:

Ni Kadek Bella Puspitayanti ; I Gusti Putu Sutarma ; Lien Darlina..
International Journal of Travel, Hospitality and Events. 3 (2024) 2 - p. 168-183 , 2024

Link: https://doi.org/10.56743..

2

The Application of Multitasking For Maximizing Staff Effect..:

Gde Yudhie Adhitya Surya Pratama ; Ni Nyoman Triyuni ; I Wayan Basi Arjana..
International Journal of Travel, Hospitality and Events. 2 (2023) 3 - p. 264-276 , 2023

Link: https://doi.org/10.56743..

3

The Handling of Linen Needs in the Context ofCleanliness, H..:

Zainal Hasan ; Ni Luh Eka Armoni ; I Wayan Basi Arjana...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 96-108 , 2022

Link: https://doi.org/10.56743..

4

Analysis of Perishable Vendor Selection toFulfill the Need ..:

Pratiwi, Kadek Rani ; Mataram, I Gusti Agung Bagus ; Susyarini, Ni Putu Wiwiek Ary...
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 41-56 , 2022

Link: https://doi.org/10.51172..

5

Digital Marketing and Sustainable Tourism for Tourist Villa..:

Wibawa, I Putu Aban ; Astawa, I Putu ; Sukmawati, Ni Made Rai..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 88-99 , 2022

Link: https://doi.org/10.58982..

6

Revitalisasi Desa Wisata Pohsanten Melalui Pengembangan Inf..:

Arjana, I Wayan Basi ; Ernawati, Ni Made ; Suarja, I Ketut
Madaniya. 2 (2021) 4 - p. 446-452 , 2021

Link: https://doi.org/10.53696..

7

MODEL AUTHENTIC SELF-ASSESSMENT DALAM PENGEMBANGAN EMPLOYAB..:

Suarta, I Made ; Hardika, Nyoman Sentosa ; Sanjaya, I Gusti Ngurah.
Jurnal Penelitian dan Evaluasi Pendidikan. 19 (2015) 1 - p. 46-57 , 2015

Link: https://doi.org/10.21831..

8

Industry Practices in Tourism Education Institution: A Leve..:

Ni Made Ernawati ; Putu Tika Virginiya ; I Wayan Basi Arjana..
doi:10.5281/zenodo.7482351. , 2022

Link: https://zenodo.org/recor..

9

Revitalisasi Desa Wisata Pohsanten Melalui Pengembangan Inf..:

I Wayan Basi Arjana ; Ni Made Ernawati ; I Ketut Suarja
https://madaniya.pustaka.my.id/journals/contents/article/view/121. , 2021

Link: https://doi.org/10.53696..

10

Jasa Penginapan Pendukung Geowisata di Batur Bali:

Ni Made Ernawati ; I Wayan Basi Arjana ; Wayan Jendra
http://ojs.pnb.ac.id/index.php/JBK/article/view/1078. , 2019

Link: https://doi.org/10.31940..

11

PROGRAM IbM DAPAT MENGUBAH PANDANGAN MASYARAKAT SELAT KARAN..:

I Ketut Sutama ; I Wayan Pugra ; I Wayan Basi Arjana
http://ojs.pnb.ac.id/index.php/BP/article/view/239. , 2017

Link: https://doaj.org/article..

12

MODEL AUTHENTIC SELF-ASSESSMENT DALAM PENGEMBANGAN EMPLOYAB..:

I Made Suarta ; Nyoman Sentosa Hardika ; I Gusti Ngurah Sanjaya.
http://journal.uny.ac.id/index.php/jpep/article/view/4555. , 2015

Link: https://doaj.org/article..

13

STRATEGI PEMASARAN PARIWISATA TERPADU: MENINGKATKAN BRAND I..:

Budiarta, I Putu ; Swabawa, A. Agung Putu ; Suja, I Ketut..
https://stp-mataram.e-journal.id/JIH/article/view/2624/2092. , 2023

Link: https://stp-mataram.e-jo..

14

Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di..:

Arjana, I Wayan Basi ; Suarja, I Ketut ; Pugra, I Wayan.
https://madaniya.pustaka.my.id/journals/contents/article/view/565/402. , 2023

Link: https://madaniya.pustaka..

15

Pengaruh Komunikasi Terhadap Disiplin Kerja Karyawan Pada O..:

Swabawa, A. Agung Putu ; Setena, Made ; Budiarta, I Putu..
https://www.ejournal.warmadewa.ac.id/index.php/wacana_ekonomi/article/view/8309/4999. , 2023

Link: https://www.ejournal.war..