I. Pardo
3586  Ergebnisse:
Personensuche X
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3

Wine yeast selection in the Iberian Peninsula:Saccharomyces..:

Morata, A. ; Arroyo, T. ; Bañuelos, M. A....
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10899-10927 , 2022
 
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4

Isolation and characterisation of autochthonousSaccharomyce..:

Ut, C. ; Berbegal, C. ; Lizama, V....
Australian Journal of Grape and Wine Research.  28 (2021)  3 - p. 330-346 , 2021
 
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6

Transitional waters Mediterranean geographic intercalibrati.. 

EUR, Scientific and technical research series, 29607
 
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8

Transitional waters Mediterranean geographic intercalibrati.. 

EUR, Scientific and technical research series, 29561
 
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9

Influence of freezing temperatures prior to freeze-drying o..:

Polo, L. ; Mañes-Lázaro, R. ; Olmeda, I....
Journal of Applied Microbiology.  122 (2017)  6 - p. 1603-1614 , 2017
 
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10

Use of starter cultures ofLactobacillusto induce malolactic..:

Lucio, O. ; Pardo, I. ; Heras, J.M...
Australian Journal of Grape and Wine Research.  23 (2017)  1 - p. 15-21 , 2017
 
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12

Re-designing the substrate binding pocket of laccase for en..:

Pardo, I. ; Santiago, G. ; Gentili, P....
Catalysis Science & Technology.  6 (2016)  11 - p. 3900-3910 , 2016
 
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13

Palladium–nickel materials as cathode electrocatalysts for ..:

Calderón, J.C. ; Celorrio, V. ; Nieto-Monge, M.J....
International Journal of Hydrogen Energy.  41 (2016)  47 - p. 22538-22546 , 2016
 
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14

Palladium–nickel catalysts supported on different chemicall..:

Calderón, J.C. ; Nieto-Monge, M.J. ; Pérez-Rodríguez, S....
International Journal of Hydrogen Energy.  41 (2016)  43 - p. 19556-19569 , 2016
 
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