Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
ISHIMOTO, Emília Yasuko
69  Ergebnisse:
Personensuche X
?
1

Hypolipidemic and antioxidant effects of grape processing b..:

ISHIMOTO, Emília Yasuko ; VICENTE, Silvio José Valadão ; CRUZ, Robison José.
Food Science and Technology.  40 (2020)  suppl 2 - p. 558-567 , 2020
Link: https://doi.org/10.1590/..
 
?
2

Increase of the Activity of Phase II Antioxidant Enzymes in..:

Valadão Vicente, Silvio José ; Ishimoto, Emília Yasuko ; Cruz, Robison José..
Journal of Agricultural and Food Chemistry.  59 (2011)  20 - p. 10887-10892 , 2011
Link: https://doi.org/10.1021/..
 
?
3

Hypolipidemic and antioxidant effects of grape processing b..:

ISHIMOTO, Emília Yasuko ; VICENTE, Silvio José Valadão ; CRUZ, Robison José.
10.1590/fst.32619.  , 2020
Link: http://www.scielo.br/sci..
 
?
4

Hypolipidemic and antioxidant effects of grape processing b..:

Emília Yasuko ISHIMOTO ; Silvio José Valadão VICENTE ; Robison José CRUZ.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012201&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
?
5

Hypolipidemic and antioxidant effects of grape processing b..:

Emília Yasuko ISHIMOTO (10463138) ; Silvio José Valadão VICENTE (10463141) ; Robison José CRUZ (10463144).
https://figshare.com/articles/dataset/Hypolipidemic_and_antioxidant_effects_of_grape_processing_by-products_in_high-fat_cholesterol_diet-induced_hyperlipidemic_hamsters/14317985.  , 2020
Link: https://doi.org/10.6084/..
 
?
6

Coffee Modulates Transcription Factor Nrf2 and Highly Incre..:

Vicente, Silvio J. V. ; Ishimoto, Emília Y. ; Torres, Elizabeth A. F. S.
Journal of Agricultural and Food Chemistry.  62 (2013)  1 - p. 116-122 , 2013
Link: https://doi.org/10.1021/..
 
?
7

Garlic (Allium sativum L.) and ready-to-eat garlic products..:

Queiroz, Yara S. ; Ishimoto, Emília Y. ; Bastos, Deborah H.M...
Food Chemistry.  115 (2009)  1 - p. 371-374 , 2009
Link: https://doi.org/10.1016/..
 
?
8

In VitroAntioxidant Activity of Brazilian Wines and Grape J..:

Ishimoto, Emília Y. ; Ferrari, Carlos K.B. ; Bastos, Deborah H.M..
Journal of Wine Research.  17 (2006)  2 - p. 107-115 , 2006
Link: https://doi.org/10.1080/..
 
?
9

Essential oil and antioxidant activity of green mate and ma..:

Bastos, Deborah H. Markowicz ; Ishimoto, Emília Y. ; Ortiz M. Marques, Marcia..
Journal of Food Composition and Analysis.  19 (2006)  6-7 - p. 538-543 , 2006
Link: https://doi.org/10.1016/..
 
?
10

Association of decreased frequency of conversation with dep..:

Ishimoto, Yasuko ; Kimura, Yumi ; Wada, Taizo...
Geriatrics & Gerontology International.  , 2024
Link: https://doi.org/10.1111/..
 
?
11

Association between glucose tolerance and mortality among J..:

Tatsuno, Mai ; Wada, Taizo ; Kato, Emiko...
Geriatrics & Gerontology International.  23 (2023)  5 - p. 341-347 , 2023
Link: https://doi.org/10.1111/..
 
?
12

Periodontal status is associated with oral function in comm..:

Ueno, Yui ; Iwasaki, Masanori ; Kimura, Yumi...
Journal of Periodontal Research.  57 (2022)  6 - p. 1139-1147 , 2022
Link: https://doi.org/10.1111/..
 
?
13

Older adults' preferences for and actual situations of arti..:

Wada, Taizo ; Ishimoto, Yasuko ; Hirayama, Kiichi...
Geriatrics & Gerontology International.  22 (2022)  8 - p. 581-587 , 2022
Link: https://doi.org/10.1111/..
 
?
14

Corrigendum to "Gynecological aspects as a component of com..:

Kato, Emiko ; Wada, Taizo ; Hirosaki, Mayumi...
Maturitas.  162 (2022)  - p. 66 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Gynecological aspects as a component of comprehensive geria..:

Kato, Emiko ; Wada, Taizo ; Hirosaki, Mayumi...
Maturitas.  157 (2022)  - p. 34-39 , 2022
Link: https://doi.org/10.1016/..
 
1-15