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Iametti, Stefania
215  Ergebnisse:
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1

Cell culture models for assessing the effects of bioactive ..:

Borgonovi, Sara Margherita ; Iametti, Stefania ; Speranza, Anna Ramona.
Food & Function.  15 (2024)  6 - p. 2799-2813 , 2024
Link: https://doi.org/10.1039/..
 
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2

Molecular insights into the role of amylose/amylopectin rat..:

Emide, Davide ; Magni, Chiara ; Saitta, Francesca...
Food Chemistry.  404 (2023)  - p. 134675 , 2023
Link: https://doi.org/10.1016/..
 
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3

Investigation of the Effects of Monomeric and Dimeric Stilb..:

Johnsen, Peter Riber ; Pinna, Cecilia ; Mattio, Luce...
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2731 , 2023
Link: https://doi.org/10.3390/..
 
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4

Preface:

Iametti, Stefania
BioFactors.  49 (2023)  5 - p. 974-975 , 2023
Link: https://doi.org/10.1002/..
 
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Effect of Sprouting on Biomolecular and Antioxidant Feature..:

Borgonovi, Sara Margherita ; Chiarello, Elena ; Pasini, Federica...
Foods.  12 (2023)  10 - p. 2047 , 2023
Link: https://doi.org/10.3390/..
 
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6

Docosahexaenoic Acid as Master Regulator of Cellular Antiox..:

Borgonovi, Sara Margherita ; Iametti, Stefania ; Di Nunzio, Mattia
Antioxidants.  12 (2023)  6 - p. 1283 , 2023
Link: https://doi.org/10.3390/..
 
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7

Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kine..:

Bazzoli, Paolo ; Iametti, Stefania ; Fessas, Dimitrios..
Molecules.  28 (2023)  13 - p. 5216 , 2023
Link: https://doi.org/10.3390/..
 
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8

Dietary Polyphenols and In Vitro Intestinal Fructose Uptake..:

Iametti, Stefania ; Bonomi, Francesco ; Di Nunzio, Mattia
International Journal of Molecular Sciences.  23 (2022)  22 - p. 14355 , 2022
Link: https://doi.org/10.3390/..
 
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9

Quantification of Protein "Biomarkers" in Wheat-Based Food ..:

Marengo, Mauro ; Carpen, Aristodemo ; Mamone, Gianfranco..
Molecules.  27 (2022)  9 - p. 2637 , 2022
Link: https://doi.org/10.3390/..
 
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10

Protein interactions in the biological assembly of iron–sul..:

Bonomi, Francesco ; Iametti, Stefania ; Barbiroli, Alberto
IUBMB Life.  74 (2022)  7 - p. 723-732 , 2022
Link: https://doi.org/10.1002/..
 
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11

Impact of Thermal Treatment on the Starch-Protein Interplay..:

Bresciani, Andrea ; Emide, Davide ; Saitta, Francesca...
Molecules.  27 (2022)  4 - p. 1266 , 2022
Link: https://doi.org/10.3390/..
 
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12

Beta-Lactoglobulin as a Model Food Protein: How to Promote,..:

Barbiroli, Alberto ; Iametti, Stefania ; Bonomi, Francesco
Molecules.  27 (2022)  3 - p. 1131 , 2022
Link: https://doi.org/10.3390/..
 
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13

Pasta from Red Lentils (Lens culinaris): The Effect of Past..:

Bresciani, Andrea ; Erba, Daniela ; Casiraghi, Maria Cristina...
Foods.  11 (2022)  24 - p. 4040 , 2022
Link: https://doi.org/10.3390/..
 
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Effect of sprouting on the proteome of chickpea flour and o..:

Nitride, Chiara ; Vegarud, Gerd Elisabeth ; Comi, Irene...
Food Research International.  154 (2022)  - p. 111012 , 2022
Link: https://doi.org/10.1016/..
 
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15

Monitoring the carryover of egg proteins in pasta making to..:

Marengo, Mauro ; Bonomi, Francesco ; Iametti, Stefania..
Food Additives & Contaminants: Part A.  38 (2021)  7 - p. 1087-1095 , 2021
Link: https://doi.org/10.1080/..
 
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