E-LIB Suche - Ergebnisse für: Iannucci, Anna

1

Impact of Seed Inoculation with Trichoderma afroharzianum S..:

Iannucci, Anna ; Beleggia, Romina ; Galletti, Stefania..
Agriculture. 14 (2024) 4 - p. 511 , 2024

Link: https://doi.org/10.3390/..

2

Carotenoids and tocols comparison in different Subspecies o..:

Suriano, Serafino ; Codianni, Pasquale ; Iannucci, Anna
Food Research International. 174 (2023) - p. 113620 , 2023

Link: https://doi.org/10.1016/..

3

Impact of Chitosan-Based Foliar Application on the Phytoche..:

Beleggia, Romina ; Iannucci, Anna ; Menga, Valeria...
Plants. 12 (2023) 21 - p. 3692 , 2023

Link: https://doi.org/10.3390/..

4

Anthocyanin profile and main antioxidants in pigmented whea..:

Iannucci, Anna ; Suriano, Serafino ; Cancellaro, Stefano.
Cereal Chemistry. 99 (2022) 6 - p. 1282-1295 , 2022

Link: https://doi.org/10.1002/..

5

Relationships between root morphology, root exudate compoun..:

Iannucci, Anna ; Canfora, Loredana ; Nigro, Franca..
Applied Soil Ecology. 158 (2021) - p. 103781 , 2021

Link: https://doi.org/10.1016/..

6

Genetic Diversity for Agronomic Traits and Phytochemical Co..:

Iannucci, Anna ; Suriano, Serafino ; Codianni, Pasquale
Plants. 10 (2021) 8 - p. 1575 , 2021

Link: https://doi.org/10.3390/..

7

Root morphology and shoot growth in seedlings of chia (Salv..:

Iannucci, Anna ; Amato, Mariana
Genetic Resources and Crop Evolution. 68 (2021) 8 - p. 3205-3217 , 2021

Link: https://doi.org/10.1007/..

8

Carotenoids and tocols content in genotypes of colored barl..:

Suriano, Serafino ; Iannucci, Anna ; Codianni, Pasquale...
Journal of Cereal Science. 96 (2020) - p. 103110 , 2020

Link: https://doi.org/10.1016/..

9

Phenotypic Parent Selection Within a Khorasan Wheat Collect..:

Iannucci, Anna ; Codianni, Pasquale
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

10

Anthocyanin profile and antioxidant capacity in coloured ba..:

Suriano, Serafino ; Savino, Michele ; Codianni, Pasquale...
International Journal of Food Science & Technology. 54 (2019) 7 - p. 2478-2486 , 2019

Link: https://doi.org/10.1111/..

11

Phenolic acids profile, nutritional and phytochemical compo..:

Suriano, Serafino ; Iannucci, Anna ; Codianni, Pasquale...
Food Research International. 113 (2018) - p. 221-233 , 2018

Link: https://doi.org/10.1016/..

12

Mapping QTL for Root and Shoot Morphological Traits in a Du..:

Iannucci, Anna ; Marone, Daniela ; Russo, Maria Anna...
International Journal of Genomics. 2017 (2017) - p. 1-17 , 2017

Link: https://doi.org/10.1155/..

13

Evolution of the Crop Rhizosphere: Impact of Domestication ..:

Iannucci, Anna ; Fragasso, Mariagiovanna ; Beleggia, Romina..
Frontiers in Plant Science. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

14

Increasing atmospheric CO 2 modifies durum wheat grain qual..:

Fares, Clara ; Menga, Valeria ; Badeck, Franz...
Journal of Cereal Science. 69 (2016) - p. 245-251 , 2016

Link: https://doi.org/10.1016/..

15

Plant growth and phenolic compounds in the rhizosphere soil..:

Iannucci, Anna ; Fragasso, Mariagiovanna ; Platani, Cristiano.
Frontiers in Plant Science. 4 (2013) - p. , 2013

Link: https://doi.org/10.3389/..