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Ibargoitia, María L
61  Ergebnisse:
Personensuche X
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1

1H NMR Study of the In Vitro Digestion of Highly Oxidized S..:

Martin-Rubio, Ana S. ; Sopelana, Patricia ; Ibargoitia, María L..
Foods.  10 (2021)  7 - p. 1573 , 2021
Link: https://doi.org/10.3390/..
 
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2

Effect of the Enrichment of Corn Oil With alpha- or gamma-T..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  3 - p. 246 , 2020
Link: https://doi.org/10.3390/..
 
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3

A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  4 - p. 312 , 2020
Link: https://doi.org/10.3390/..
 
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4

Study of the In Vitro Digestion of Olive Oil Enriched or No..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  6 - p. 543 , 2020
Link: https://doi.org/10.3390/..
 
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5

Changes provoked by nixtamalization and tortilla making in ..:

Alberdi-Cedeño, Jon ; Molina, Mitsy ; Yahuaca-Júarez, Berenice..
Food Chemistry.  313 (2020)  - p. 126079 , 2020
Link: https://doi.org/10.1016/..
 
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6

Oxylipins Associated to Current Diseases Detected for the F..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  6 - p. 544 , 2020
Link: https://doi.org/10.3390/..
 
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7

Monitoring of minor compounds in corn oil oxidation by dire..:

Alberdi-Cedeño, J. ; Ibargoitia, María L. ; Guillén, María D.
Food Chemistry.  290 (2019)  - p. 286-294 , 2019
Link: https://doi.org/10.1016/..
 
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8

A new methodology capable of characterizing most volatile a..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Cristillo, Giovanna..
Food Chemistry.  221 (2017)  - p. 1135-1144 , 2017
Link: https://doi.org/10.1016/..
 
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9

Bioactive compounds detected for the first time in corn oil..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Journal of Food Composition and Analysis.  62 (2017)  - p. 197-204 , 2017
Link: https://doi.org/10.1016/..
 
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10

Influence of fat and phytosterols concentration in margarin..:

Sopelana, P. ; Ibargoitia, María L. ; Guillén, María D.
Food Chemistry.  197 (2016)  - p. 1256-1263 , 2016
Link: https://doi.org/10.1016/..
 
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11

1H Nuclear Magnetic Resonance monitoring of the degradation..:

Ibargoitia, María L. ; Sopelana, P. ; Guillén, María D.
Food Chemistry.  165 (2014)  - p. 119-128 , 2014
Link: https://doi.org/10.1016/..
 
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12

Complexity and Uniqueness of the Aromatic Profile of Smoked..:

Palencia, Gemma ; Ibargoitia, Maria ; Fresno, Maria..
Molecules.  19 (2014)  6 - p. 7937-7958 , 2014
Link: https://doi.org/10.3390/..
 
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13

Characterisation of the lipidic components of margarines by..:

Sopelana, P. ; Arizabaleta, I. ; Ibargoitia, María L..
Food Chemistry.  141 (2013)  4 - p. 3357-3364 , 2013
Link: https://doi.org/10.1016/..
 
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14

Identification and quantification of glucosinolates in rape..:

Millán, Silvia ; Sampedro, M. Carmen ; Gallejones, Patricia...
Analytical and Bioanalytical Chemistry.  394 (2009)  6 - p. 1661-1669 , 2009
Link: https://doi.org/10.1007/..
 
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15

Study of both Sunflower Oil and Its Headspace throughout th..:

Guillén, María D. ; Cabo, Nerea ; Ibargoitia, María L..
Journal of Agricultural and Food Chemistry.  53 (2005)  4 - p. 1093-1101 , 2005
Link: https://doi.org/10.1021/..
 
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