E-LIB Suche - Ergebnisse für: Ibarz, Raquel

1

Photo-degradation of alfalfa saponins by UV–visible multi-w..:

Hadidi, Milad ; Garvín, Alfonso ; Ibarz, Raquel.
LWT. 154 (2022) - p. 112809 , 2022

Link: https://doi.org/10.1016/..

2

Encapsulated Pine Bark Polyphenolic Extract during Gastroin..:

Ferreira-Santos, Pedro ; Ibarz, Raquel ; Fernandes, Jean-Michel...
Foods. 10 (2021) 2 - p. 328 , 2021

Link: https://doi.org/10.3390/..

3

Valorization of agro-food by-products and their potential t..:

Mármol, Inés ; Quero, Javier ; Ibarz, Raquel...
Food and Bioproducts Processing. 128 (2021) - p. 247-258 , 2021

Link: https://doi.org/10.1016/..

4

Kinetic and thermodynamic study of the photochemical degrad..:

Ibarz, Raquel ; Garvín, Alfonso ; Ibarz, Albert
Food Research International. 99 (2017) - p. 348-354 , 2017

Link: https://doi.org/10.1016/..

5

Kinetic and thermodynamic compensation. A current and pract..:

Garvín, Alfonso ; Ibarz, Raquel ; Ibarz, Albert
Food Research International. 96 (2017) - p. 132-153 , 2017

Link: https://doi.org/10.1016/..

6

Kinetic study and modelling of the UV photo-degradation of ..:

Ibarz, Raquel ; Garvín, Alfonso ; Aguilar, Karla.
Food Research International. 81 (2016) - p. 133-140 , 2016

Link: https://doi.org/10.1016/..

7

Rate-controlling mechanisms in the photo-degradation of och..:

Ibarz, Raquel ; Garvín, Alfonso ; Rojas, Shirley..
LWT. 73 (2016) - p. 147-152 , 2016

Link: https://doi.org/10.1016/..

8

Effect of UV–Vis irradiation on enzymatic activities and th..:

Aguilar, Karla ; Ibarz, Raquel ; Garvín, Alfonso.
LWT. 65 (2016) - p. 969-977 , 2016

Link: https://doi.org/10.1016/..

9

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactiv..:

Augusto, Pedro E.D. ; Ibarz, Raquel ; Garvín, Alfonso.
Food Research International. 74 (2015) - p. 151-159 , 2015

Link: https://doi.org/10.1016/..

10

Modelling of ochratoxin A photo-degradation by a UV multi-w..:

Ibarz, Raquel ; Garvín, Alfonso ; Azuara, Ebner.
LWT - Food Science and Technology. 61 (2015) 2 - p. 385-392 , 2015

Link: https://doi.org/10.1016/..

11

Enzymatic peeling and discoloration of Red Bartlett pears:

Ibarz, Albert ; Pagán, Jordi ; Garvín, Alfonso...
International Journal of Food Science & Technology. 48 (2012) 3 - p. 636-641 , 2012

Link: https://doi.org/10.1111/..

12

FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES:

IBARZ, RAQUEL ; FALGUERA, VICTOR ; GARVÍN, ALFONSO...
Journal of Texture Studies. 40 (2009) 4 - p. 445-456 , 2009

Link: https://doi.org/10.1111/..

13

P-105/1721/A Longitudinal Study of Health-Related Quality o..:

Raquel Ibarz ; Enrique Cavada ; Eva Baró.
Quality of Life Research. 14 (2005) 9 - p. 2061 ff. , 2005

Link: https://www.jstor.org/st..

14

Encapsulated pine bark polyphenolic extract during gastroin..:

Santos, Pedro Miguel Ferreira ; Ibarz, Raquel ; Fernandes, Jean Michel...
UIDB/04469/2020. , 2021

Link: http://hdl.handle.net/18..

15

Encapsulated Pine Bark Polyphenolic Extract during Gastroin..:

Ferreira-Santos, Pedro ; Ibarz, Raquel ; Fernandes, Jean-Michel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913864/. , 2021

Link: http://www.ncbi.nlm.nih...