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Ida, Elza Iouko
122  Ergebnisse:
Personensuche X
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1

Use of phytic acid from rice bran combined with sodium eryt..:

Canan, Cristiane ; Kalschne, Daneysa Lahis ; Corso, Marines Paula...
Food Chemistry.  456 (2024)  - p. 139957 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bacterial cellulose production by Komagataeibacter hansenii..:

Gomes, Rodrigo José ; Ida, Elza Iouko ; Spinosa, Wilma Aparecida
Brazilian Journal of Microbiology.  54 (2023)  2 - p. 703-713 , 2023
Link: https://doi.org/10.1007/..
 
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3

Drying Kinetic and Bioactive Compounds of Okara Dried in Mi..:

Lazarin, Renan Alex ; Zanin, Rodolfo Campos ; Silva, Mariah Benine Ramos...
Food and Bioprocess Technology.  16 (2022)  3 - p. 565-575 , 2022
Link: https://doi.org/10.1007/..
 
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4

Nutritional Supplementation with Amino Acids on Bacterial C..:

Gomes, Rodrigo José ; Ida, Elza Iouko ; Spinosa, Wilma Aparecida
Applied Biochemistry and Biotechnology.  , 2022
Link: https://doi.org/10.1007/..
 
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5

Influence of Meloidogyne javanica parasitism on soybean dev..:

Castanheira, Carla Marcondes ; Dias-Arieira, Claudia Regina ; Ida, Elza Iouko..
Chemical and Biological Technologies in Agriculture.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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6

Microencapsulation of okara protein hydrolysate by spray dr..:

Justus, Ariana ; Ida, Elza Iouko ; Kurozawa, Louise Emy
Drying Technology.  40 (2021)  10 - p. 2116-2127 , 2021
Link: https://doi.org/10.1080/..
 
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7

Edible coatings and films with incorporation of prebiotics ..:

Paulo, Ana Flávia Sampaio ; Baú, Tahis Regina ; Ida, Elza Iouko.
Food Research International.  148 (2021)  - p. 110629 , 2021
Link: https://doi.org/10.1016/..
 
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8

Characterization of creamy sauce made with cryoconcentrated..:

José, Ana Carolina Silva ; Paulo, Ana Flávia Sampaio ; Silva, Nadine Letícia Vieira da..
Research, Society and Development.  9 (2020)  11 - p. e1969119528 , 2020
Link: https://doi.org/10.33448..
 
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9

Film production with flaxseed mucilage and polyvinyl alcoho..:

de Paiva, Pablo Henrique Eduardo Nazario ; Correa, Luana Gabrielle ; Paulo, Ana Flávia Sampaio...
Journal of Food Science and Technology.  58 (2020)  8 - p. 3030-3038 , 2020
Link: https://doi.org/10.1007/..
 
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10

Correction to: Pratylenchus brachyurus parasitism on soybea..:

Castanheira, Carla Marcondes ; Falcão, Heloísa Gabriel ; Ida, Elza Iouko..
European Journal of Plant Pathology.  157 (2020)  4 - p. 985-985 , 2020
Link: https://doi.org/10.1007/..
 
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11

Estabilidade física e química de hidrolisados proteicos de ..:

Justus, Ariana ; Benassi, Marta de Toledo ; Ida, Elza Iouko.
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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12

Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation o..:

Lazarin, Renan Alex ; Falcão, Heloisa Gabriel ; Ida, Elza Iouko..
Food and Bioprocess Technology.  13 (2020)  9 - p. 1611-1620 , 2020
Link: https://doi.org/10.1007/..
 
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13

Germination conditions influence the physical characteristi..:

Silva, Mariah Benine Ramos ; Leite, Rodrigo Santos ; Oliveira, Marcelo Álvares de.
Pesquisa Agropecuária Brasileira.  55 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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14

Enzymatic pretreatment in the extraction process of soybean..:

Penha, Camila Benedetti ; Falcão, Heloisa Gabriel ; Ida, Elza Iouko..
Food Research International.  137 (2020)  - p. 109624 , 2020
Link: https://doi.org/10.1016/..
 
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15

Evaluating technological quality of okara flours obtained b..:

Guimarães, Rafaiane Macedo ; Ida, Elza Iouko ; Falcão, Heloísa Gabriel...
LWT.  123 (2020)  - p. 109062 , 2020
Link: https://doi.org/10.1016/..
 
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