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Idowu, Anthony Temitope
122  Ergebnisse:
Personensuche X
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1

Impact of growth conditions on the nitrogen, protein, colou..:

Idowu, Anthony Temitope ; Amigo-Benavent, Miryam ; Santos-Hernández, Marta...
Journal of Applied Phycology.  35 (2023)  5 - p. 2397-2411 , 2023
Link: https://doi.org/10.1007/..
 
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2

Impact of Different Light Conditions on the Nitrogen, Prote..:

Idowu, Anthony Temitope ; Amigo-Benavent, Miryam ; Whelan, Susan..
Foods.  12 (2023)  21 - p. 3940 , 2023
Link: https://doi.org/10.3390/..
 
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3

Clove (Syzygium aromaticum) spices: a review on their bioac..:

Idowu, Solomon ; Adekoya, Ademola Ezekiel ; Igiehon, Oluwakemi Osarumwense.
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3419-3435 , 2021
Link: https://doi.org/10.1007/..
 
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4

Effect of Alkaline Treatment on Characteristics of Bio-Calc..:

Idowu, Anthony Temitope ; Benjakul, Soottawat ; Sinthusamran, Sittichoke...
Applied Sciences.  10 (2020)  12 - p. 4141 , 2020
Link: https://doi.org/10.3390/..
 
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5

Bioactivity Potentials and General Applications of Fish Pro..:

Idowu, Anthony Temitope ; Igiehon, Oluwakemi Osarumwense ; Idowu, Solomon..
International Journal of Peptide Research and Therapeutics.  27 (2020)  1 - p. 109-118 , 2020
Link: https://doi.org/10.1007/..
 
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6

Debittering of salmon (Salmo salar) frame protein hydrolysa..:

Singh, Avtar ; Idowu, Anthony Temitope ; Benjakul, Soottawat...
Food Chemistry.  321 (2020)  - p. 126686 , 2020
Link: https://doi.org/10.1016/..
 
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7

A review on the consumption of vended fruits: microbial ass..:

Igiehon, Oluwakemi Osarumwense ; Adekoya, Ademola Ezekiel ; Idowu, Anthony Temitope
Food Quality and Safety.  4 (2020)  2 - p. 77-81 , 2020
Link: https://doi.org/10.1093/..
 
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8

Germination: an alternative source to promote phytonutrient..:

Idowu, Anthony Temitope ; Olatunde, Oladipupo Odunayo ; Adekoya, Ademola Ezekiel.
Food Quality and Safety.  4 (2019)  3 - p. 129-133 , 2019
Link: https://doi.org/10.1093/..
 
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9

Effect of proteases and alcohols used for debittering on ch..:

Sinthusamran, Sittichoke ; Idowu, Anthony Temitope ; Benjakul, Soottawat...
Journal of Food Science and Technology.  57 (2019)  2 - p. 473-483 , 2019
Link: https://doi.org/10.1007/..
 
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10

Amino Acid Composition, Volatile Compounds and Bioavailabil..:

Idowu, Anthony Temitope ; Benjakul, Soottawat ; Sae-Leaw, Thanasak...
Journal of Aquatic Food Product Technology.  28 (2019)  7 - p. 772-780 , 2019
Link: https://doi.org/10.1080/..
 
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11

Whole wheat cracker fortified with biocalcium and protein h..:

Idowu, Anthony Temitope ; Benjakul, Soottawat ; Sinthusamran, Sittichoke...
Food Quality and Safety.  3 (2019)  3 - p. 191-199 , 2019
Link: https://doi.org/10.1093/..
 
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12

Bitterness of fish protein hydrolysate and its debittering ..:

Idowu, Anthony Temitope ; Benjakul, Soottawat
Journal of Food Biochemistry.  43 (2019)  9 - p. , 2019
Link: https://doi.org/10.1111/..
 
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13

Protein hydrolysate from salmon frames: Production, charact..:

Idowu, Anthony Temitope ; Benjakul, Soottawat ; Sinthusamran, Sittichoke..
Journal of Food Biochemistry.  43 (2018)  2 - p. e12734 , 2018
Link: https://doi.org/10.1111/..
 
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14

Effect of proteases and alcohols used for debittering on ch..:

Sinthusamran, Sittichoke ; Idowu, Anthony Temitope ; Benjakul, Soottawat...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016064/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Impact of growth conditions on the nitrogen, protein, colou..:

Anthony Temitope Idowu ; Miryam Amigo Benavent ; Marta Santos Hernandez...
doi:10.34961/researchrepository-ul.24249205.v1.  , 2023
Link: https://doi.org/10.34961..
 
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