E-LIB Suche - Ergebnisse für: Iftikhar, Khansa

1

In vivo anti‐Salmonella properties of aqueous extract of pr..:

Iftikhar, Khansa ; Siddique, Farzana ; Ameer, Kashif...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

2

Phytochemical profiling, antimicrobial, and antioxidant act..:

Iftikhar, Khansa ; Siddique, Farzana ; Ameer, Kashif...
Food Science & Nutrition. 11 (2023) 4 - p. 1916-1930 , 2023

Link: https://doi.org/10.1002/..

3

Comparison of Different Techno-Functional Properties of Raw..:

Hussain, Ashiq ; Kauser, Tusneem ; Aslam, Jawed...
Caraka Tani: Journal of Sustainable Agriculture. 38 (2023) 1 - p. 176 , 2023

Link: https://doi.org/10.20961..

4

Assessment of phytochemicals, antioxidant properties, andin..:

Kharal, Sadia ; Siddique, Farzana ; Arshad, Muhammad...
International Journal of Food Properties. 26 (2023) 1 - p. 2243-2255 , 2023

Link: https://doi.org/10.1080/..

5

Physical and Rheological Studies of Biscuits Developed with..:

Hussain, Ashiq ; Kausar, Tusneem ; Aslam, Jawed...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

6

The effects of natural and synthetic calcium utilization on..:

Quddoos, Muhammad Yousaf ; Mahmood, Shahid ; Yaqoob, Maryam...
Applied Food Research. 2 (2022) 1 - p. 100093 , 2022

Link: https://doi.org/10.1016/..

7

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihypergl..:

Hussain, Ashiq ; Kausar, Tusneem ; Jamil, Muhammad Abdullah...
International Journal of Food Science. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

8

A Comprehensive review of functional ingredients, especiall..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Chemistry Advances. 1 (2022) - p. 100067 , 2022

Link: https://doi.org/10.1016/..

9

Utilization of pumpkin, pumpkin powders, extracts, isolates..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Applied Food Research. 2 (2022) 2 - p. 100241 , 2022

Link: https://doi.org/10.1016/..

10

Effect of storage temperature on the physiochemical propert..:

Siddique, Farzana ; Riffat, Sadia ; Arshad, Muhammad...
International Journal of Food and Allied Sciences. 2 (2016) 2 - p. 52 , 2016

Link: https://doi.org/10.21620..

11

Comparison of Different Techno-Functional Properties of Raw..:

Hussain, Ashiq ; Kauser, Tusneem ; Aslam, Jawed...
https://jurnal.uns.ac.id/carakatani/article/view/67769/pdf. , 2023

Link: https://jurnal.uns.ac.id..

12

Phytochemical profiling, antimicrobial, and antioxidant act..:

Iftikhar, Khansa ; Siddique, Farzana ; Ameer, Kashif...
https://repository.publisso.de/resource/frl:6462030. , 2023

Link: https://repository.publi..

13

Phytochemical profiling, antimicrobial, and antioxidant act..:

Iftikhar, Khansa ; Siddique, Farzana ; Ameer, Kashif...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084978/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Effect of storage temperature on the physiochemical propert..:

Siddique, Farzana ; Riffat, Sadia ; Arshad, Muhammad...
http://ijfaas.com/index.php/ijfaas/article/view/47/21. , 2016

Link: http://ijfaas.com/index...

15

Physical and Rheological Studies of Biscuits Developed with..:

Ashiq Hussain ; Tusneem Kausar ; Jawed Aslam...
http://dx.doi.org/10.1155/2023/4362094. , 2023

Link: https://doi.org/10.1155/..