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X
Igbeka, J.C.
21  Ergebnisse:
Personensuche X
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1

Mathematical Modelling of Thin Layer Dried Cashew Kernels:

Asiru, W.B. ; Raji, A.O. ; Igbeka, J.C..
Nigerian Food Journal.  31 (2013)  2 - p. 106-112 , 2013
Link: https://doi.org/10.1016/..
 
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2

A Survey of Improved Gari Frying Methods:

Samuel, Taiwo Moses ; Igbeka, J. C. ; Kolawole, Oladele Peter
International Journal of Food Engineering.  6 (2010)  2 - p. , 2010
Link: https://doi.org/10.2202/..
 
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3

Performance Evaluation of Absorbent Materials in Evaporativ..:

Olosunde, William Adebisi ; Igbeka, J.C. ; Olurin, Taiwo Olufemi
International Journal of Food Engineering.  5 (2009)  3 - p. , 2009
Link: https://doi.org/10.2202/..
 
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4

Effects of compressive stress, feeding rate and speed of ro..:

Akinoso, R. ; Raji, A.O. ; Igbeka, J.C.
Journal of Food Engineering.  93 (2009)  4 - p. 427-430 , 2009
Link: https://doi.org/10.1016/..
 
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5

Predictive equilibrium moisture content equations for yam (..:

Oyelade, O.J. ; Tunde-Akintunde, T.Y. ; Igbeka, J.C.
Journal of Food Engineering.  87 (2008)  2 - p. 229-235 , 2008
Link: https://doi.org/10.1016/..
 
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6

Modelling moisture sorption isotherms for maize flour:

Oyelade, O.J. ; Tunde-Akintunde, T.Y. ; Igbeka, J.C...
Journal of Stored Products Research.  44 (2008)  2 - p. 179-185 , 2008
Link: https://doi.org/10.1016/..
 
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7

Prediction of oil yield from groundnut kernels in an hydrau..:

Olajide, J.O. ; Igbeka, J.C. ; Afolabi, T.J..
Journal of Food Engineering.  81 (2007)  4 - p. 643-646 , 2007
Link: https://doi.org/10.1016/..
 
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8

Osmotic Dehydration of Tropical Fruits and Vegetables:

Falade, K.O. ; Igbeka, J.C.
Food Reviews International.  23 (2007)  4 - p. 373-405 , 2007
Link: https://doi.org/10.1080/..
 
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9

Development and performance of a sugar centrifuge:

Agidi, Gbabo ; Igbeka, J. C.
Sugar Tech.  5 (2003)  3 - p. 131-136 , 2003
Link: https://doi.org/10.1007/..
 
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10

Some physical properties of groundnut kernels:

Olajide, J.O. ; Igbeka, J.C.
Journal of Food Engineering.  58 (2003)  2 - p. 201-204 , 2003
Link: https://doi.org/10.1016/..
 
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11

Energy and exergy analyses of native cassava starch drying ..:

Aviara, Ndubisi A. ; Onuoha, Lovelyn N. ; Falola, Oluwakemi E..
Energy.  73 (2014)  - p. 809-817 , 2014
Link: https://doi.org/10.1016/..
 
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12

Kinetics of mass transfer, and colour changes during osmoti..:

Falade, Kolawole O. ; Igbeka, Joseph C. ; Ayanwuyi, Funke A.
Journal of Food Engineering.  80 (2007)  3 - p. 979-985 , 2007
Link: https://doi.org/10.1016/..
 
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13

NEURAL NETWORK MODELING OF OIL YIELD FROM SHEAKERNELS IN A ..:

Olajide, J. O ; Igbeka, J. C ; Afolabi, T. J
http://www.laujet.com/index.php/laujet/article/view/187/158.  , 2019
Link: http://www.laujet.com/in..
 
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14

Comparison of physical work load in four gari frying workin..:

Samuel, T.M ; Igbeka, J.C ; Kolawole, P
Samuel, T.M., Igbeka, J.C. & Kolawole, P. (2008). Comparison of physical workload in four gari-frying working postures in Nigeria. Journal of Aplied Science, Engineering and Technology, 8, 1-7..  , 2018
Link: https://hdl.handle.net/1..
 
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15

A survey of improved gari frying methods:

Samuel, T.M ; Igbeka, J.C ; Kolawole, O.P
Samuel, T.M., Igbeka, J.C. & Kolawole, O.P. (2010). A survey of improved gari frying methods. International Journal of Food Engineering, 6(2), 1-12..  , 2017
Link: https://hdl.handle.net/1..
 
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