E-LIB Suche - Ergebnisse für: Igor Pravst

1

Dietary Intake of Adolescents and Alignment with Recommenda..:

Poličnik, Rok ; Hristov, Hristo ; Lavriša, Živa...
Nutrients. 16 (2024) 12 - p. 1912 , 2024

Link: https://doi.org/10.3390/..

2

NutriGreen image dataset: a collection of annotated nutriti..:

Drole, Jan ; Pravst, Igor ; Eftimov, Tome.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

A systematic assessment of the revised Nutri‐Score algorith..:

Hafner, Edvina ; Pravst, Igor
Food Frontiers. 5 (2024) 3 - p. 947-963 , 2024

Link: https://doi.org/10.1002/..

4

Nutritional Challenges in Nursing Homes: Pilot Study on Mac..:

Lavriša, Živa ; Pravst, Igor
Nutrients. 16 (2024) 10 - p. 1495 , 2024

Link: https://doi.org/10.3390/..

5

Identifying Differences in Consumer Attitudes towards Local..:

Hristov, Hristo ; Erjavec, Karmen ; Pravst, Igor..
Foods. 12 (2023) 6 - p. 1132 , 2023

Link: https://doi.org/10.3390/..

6

Comparison of Nutri-Score and Health Star Rating Nutrient P..:

Hafner, Edvina ; Pravst, Igor
International Journal of Environmental Research and Public Health. 20 (2023) 5 - p. 3980 , 2023

Link: https://doi.org/10.3390/..

7

How effective are health messages/warnings in improving kno..:

Krnel, Sandra Radoš ; Pravst, Igor ; Hribar, Maša..
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

8

Results of longitudinal Nutri-D study: factors influencing ..:

Hribar, Maša ; Pravst, Igor ; Pogačnik, Tina.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Consumers' Preferences towards Bread Characteristics Based ..:

Kušar, Anita ; Pravst, Igor ; Pivk Kupirovič, Urška...
Foods. 12 (2023) 20 - p. 3766 , 2023

Link: https://doi.org/10.3390/..

10

Changes in the Sodium Content in Branded Foods in the Slove..:

Krušič, Sanja ; Hristov, Hristo ; Hribar, Maša...
Nutrients. 15 (2023) 19 - p. 4304 , 2023

Link: https://doi.org/10.3390/..

11

Assessment of the Use of Food Supplements by Military Perso..:

Pravst, Igor ; Lavriša, Živa ; Hristov, Hristo...
Nutrients. 15 (2023) 8 - p. 1902 , 2023

Link: https://doi.org/10.3390/..

12

Editorial: Databases and nutrition, volume II:

Durazzo, Alessandra ; Pravst, Igor ; Lucarini, Massimo
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Differences in Ratio of Carbon Stable Isotopes among Barley..:

Levanič, Tom ; Cigić, Blaž ; Germ, Mateja...
Molecules. 28 (2023) 15 - p. 5738 , 2023

Link: https://doi.org/10.3390/..

14

Verifying the Use of Food Labeling Data for Compiling Brand..:

Hafner, Edvina ; Lavriša, Živa ; Hribar, Maša...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Editorial: The Effects of the COVID-19 Outbreak on Food Sup..:

Pravst, Igor ; Raats, Monique M. ; Chang, Betty Pei Ing
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..