Iguchi, Takafumi
124  Ergebnisse:
Personensuche X
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5

Influence of Multi-grain koji Supplementation on Body Fat R..:

Takahashi, Kyoko ; Maeta, Akihiro ; Asano, Mariko..
Food Science and Technology Research.  25 (2019)  3 - p. 435-442 , 2019
 
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6

Burdock Fermented byAspergillus awamoriElevates CecalBifido..:

OKAZAKI, Yukako ; SITANGGANG, Novita Vivi ; SATO, Satoko...
Bioscience, Biotechnology, and Biochemistry.  77 (2013)  1 - p. 53-57 , 2013
 
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8

EUV Interference Lithography for 1X nm:

Urayama, Takuro ; Watanabe, Takeo ; Yamaguchi, Yuya...
Journal of Photopolymer Science and Technology.  24 (2011)  2 - p. 153-157 , 2011
 
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9

Imaging Performance Improvement of an Extreme Ultraviolet M..:

Takase, Kei ; Kamaji, Yoshito ; Sakagami, Naoki...
Japanese Journal of Applied Physics.  49 (2010)  6S - p. 06GD07 , 2010
 
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10

EUV Interference Lithography for 22nm Node and Below:

Fukushima, Yasunari ; Yamaguchi, Yuya ; Kimura, Teruhiko...
Journal of Photopolymer Science and Technology.  23 (2010)  5 - p. 673-680 , 2010
 
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11

Development of Extreme Ultraviolet Interference Lithography..:

Fukushima, Yasuyuki ; Sakagami, Naoki ; Kimura, Teruhiko...
Japanese Journal of Applied Physics.  49 (2010)  6S - p. 06GD06 , 2010
 
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12

Fermented Barley Extract Suppresses the Development of Atop..:

IGUCHI, Takafumi ; KAWATA, Ayumi ; WATANABE, Toshiro..
Bioscience, Biotechnology, and Biochemistry.  73 (2009)  3 - p. 489-493 , 2009
 
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