E-LIB Suche - Ergebnisse für: Ijaz, Muawuz

1

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate ..:

Suleman, Raheel ; Ijaz, Muawuz ; Liu, Huan...
Separations. 10 (2023) 6 - p. 323 , 2023

Link: https://doi.org/10.3390/..

2

Palm trees and fruits residues use for livestock feeding:

, In: Palm Trees and Fruits Residues,

Mahmood, Mubarik ; Rafique, Kanwal ; Saima... - p. 59-115 , 2023

Link: https://doi.org/10.1016/..

3

Age, sex, and chilling effects on goat meat:

Farid, Muhammad Umar ; Jaspal, Muhammad Hayat ; Luqman, Nida...
Italian Journal of Food Science. 35 (2023) 4 - p. 12-20 , 2023

Link: https://doi.org/10.15586..

4

Impact of graded levels of coated calcium butyrate on growt..:

Rahman, Abdur ; Arshad, Muhammad Furhan ; Nawaz, Shah...
Tropical Animal Health and Production. 55 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

5

Contributors:

, In: Palm Trees and Fruits Residues,

Ahmad, Nazir ; Ali, Anwar ; Ali, Mahassen Ben... - p. ix-x , 2023

Link: https://doi.org/10.1016/..

6

Combined Effect of Cinnamon Bark Oil and Packaging Methods ..:

Hussain, Zubair ; Ijaz, Muawuz ; Zhang, Yejun...
Foods. 12 (2023) 15 - p. 2916 , 2023

Link: https://doi.org/10.3390/..

7

Effect of chilling rate on heat shock proteins abundance, m..:

Huang, Caiyan ; Ijaz, Muawuz ; Chen, Li...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6492-6502 , 2022

Link: https://doi.org/10.1111/..

8

Carcass characteristics and prediction of individual cuts a..:

Yar, Muhammad Kashif ; Jaspal, Muhammad Hayat ; Ali, Sher...
Livestock Science. 264 (2022) - p. 105041 , 2022

Link: https://doi.org/10.1016/..

9

Effect of Animal Age, Postmortem Calcium Chloride Marinatio..:

Ijaz, Muawuz ; Jaspal, Muhammad Hayat ; Akram, Muhammad Usman...
Foods. 11 (2022) 20 - p. 3193 , 2022

Link: https://doi.org/10.3390/..

10

Changes in postmortem metabolites profile of atypical and t..:

Ijaz, Muawuz ; Zhang, Dequan ; Hou, Chengli...
Meat Science. 193 (2022) - p. 108922 , 2022

Link: https://doi.org/10.1016/..

11

Physicochemical, shear force and sensory characteristics of..:

Yar, Muhammad K. ; Jaspal, Muhammad H. ; Ali, Sher...
International Journal of Food Science & Technology. 58 (2022) 6 - p. 3273-3284 , 2022

Link: https://doi.org/10.1111/..

12

Effect of Packaging Type and Aging on the Meat Quality Char..:

Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Usman Ghani, Muhammad...
Animals. 12 (2022) 2 - p. 130 , 2022

Link: https://doi.org/10.3390/..

13

Meat Production and Supply Chain Under COVID-19 Scenario: C..:

Ijaz, Muawuz ; Yar, Muhammad Kashif ; Badar, Iftikhar Hussain...
Frontiers in Veterinary Science. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

14

Influence of adding cinnamon bark oil on meat quality of gr..:

Hussain, Zubair ; Li, Xin ; Zhang, Dequan...
Meat Science. 171 (2021) - p. 108269 , 2021

Link: https://doi.org/10.1016/..

15

Acetylation of Sarcoplasmic and Myofibrillar Proteins were ..:

Zhang, Yejun ; Li, Xin ; Zhang, Dequan...
Food Science of Animal Resources. 41 (2021) 4 - p. 650-663 , 2021

Link: https://doi.org/10.5851/..