E-LIB Suche - Ergebnisse für: Ikonic, Predrag

1

Content of Polycyclic Aromatic Hydrocarbons in Traditionall..:

Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana...
Fermentation. 10 (2024) 2 - p. 104 , 2024

Link: https://doi.org/10.3390/..

2

Effects of Dill (Anethum graveolens) Essential Oil and Lipi..:

Mujović, Milo ; Šojić, Branislav ; Peulić, Tatjana...
Foods. 13 (2024) 6 - p. 896 , 2024

Link: https://doi.org/10.3390/..

3

Geographical origin authentication of honey produced in the..:

Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag...
Journal of Food Composition and Analysis. 129 (2024) - p. 106088 , 2024

Link: https://doi.org/10.1016/..

4

Fennel (Foeniculum vulgare) essential oil and supercritical..:

Mujović, Milo ; Šojić, Branislav ; Danilović, Bojana...
Food Bioscience. 56 (2023) - p. 103283 , 2023

Link: https://doi.org/10.1016/..

5

Influence of traditional smoking on the content of polycycl..:

Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir...
Food Control. 150 (2023) - p. 109766 , 2023

Link: https://doi.org/10.1016/..

6

Effect of different ripening conditions on amino acids and ..:

Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim...
Journal of Food Composition and Analysis. 115 (2023) - p. 105009 , 2023

Link: https://doi.org/10.1016/..

7

Antibacterial Activity of Selected Essential Oils against F..:

Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica...
Antibiotics. 12 (2023) 1 - p. 182 , 2023

Link: https://doi.org/10.3390/..

8

Sustainable snack products: Impact of protein- and fiber-ri..:

Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103419 , 2023

Link: https://doi.org/10.1016/..

9

Consumer Attitudes and Preferences towards Traditional Food..:

Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola...
Sustainability. 15 (2023) 16 - p. 12420 , 2023

Link: https://doi.org/10.3390/..

10

Factors Affecting the Consumption of Traditional Food in To..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Foods. 12 (2023) 12 - p. 2338 , 2023

Link: https://doi.org/10.3390/..

11

Essential oil and supercritical extracts of winter savory (..:

Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana...
LWT. 134 (2020) - p. 110260 , 2020

Link: https://doi.org/10.1016/..

12

Evaluation of the physicochemical, biochemical and microbio..:

Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija...
Journal of Food Science and Technology. 58 (2020) 8 - p. 3215-3222 , 2020

Link: https://doi.org/10.1007/..

13

Color Characteristics and Content of Polycyclic Aromatic Hy..:

Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir...
Polycyclic Aromatic Compounds. 42 (2020) 6 - p. 3124-3134 , 2020

Link: https://doi.org/10.1080/..

14

Towards reproducibility of traditional fermented sausages: ..:

Jokanovic, Marija ; Ikonic, Bojana ; Ikonic, Predrag...
Chemical Industry and Chemical Engineering Quarterly. 26 (2020) 1 - p. 79-87 , 2020

Link: https://doi.org/10.2298/..

15

Artificial neural network modeling and optimization of whea..:

Ikonić, Bojana ; Bera, Oskar ; Pavličević, Jelena...
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..