Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Iličić, Mirela
92  Ergebnisse:
Personensuche X
?
1

Modeling and Optimization of Herb-Fortified Fresh Kombucha ..:

Lončar, Biljana ; Pezo, Lato ; Iličić, Mirela...
Foods.  13 (2024)  4 - p. 548 , 2024
Link: https://doi.org/10.3390/..
 
?
2

The Effect of Thymus serpyllum L. and Its Preparations on R..:

Vukić, Vladimir ; Degenek, Jovana ; Kanurić, Katarina...
Processes.  12 (2024)  6 - p. 1187 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Antimicrobial potential of kombucha fresh cheese with the a..:

Vukić, Vladimir ; Vukić, Dajana ; Pavlić, Branimir...
Food & Function.  14 (2023)  7 - p. 3348-3356 , 2023
Link: https://doi.org/10.1039/..
 
?
4

Fortification of fresh kombucha cheese with wild thyme (Thy..:

Degenek, Jovana ; Kanurić, Katarina ; Iličić, Mirela...
Food Bioscience.  56 (2023)  - p. 103161 , 2023
Link: https://doi.org/10.1016/..
 
?
5

The analysis of industrial produced autochthonous type of k..:

Vukic V., Dajana ; Vukic R., Vladimir ; Ilicic D., Mirela...
Acta Periodica Technologica.  , 2022
Link: https://doi.org/10.2298/..
 
?
6

Assessment of nutritional quality of cheeses and cheese ana..:

Djurovic D., Ana ; Kravic Z., Snezana ; Stojanovic S., Zorica...
Acta Periodica Technologica.  , 2022
Link: https://doi.org/10.2298/..
 
?
7

The application of kombucha inoculum as an innovative start..:

Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana...
LWT.  151 (2021)  - p. 112142 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Antioxidative capacity of fresh kombucha cheese fortified w..:

Vukić, Dajana ; Pavlić, Branimir ; Vukić, Vladimir...
Journal of Food Science and Technology.  59 (2021)  6 - p. 2274-2283 , 2021
Link: https://doi.org/10.1007/..
 
?
9

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory,..:

Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kocić-Tanackov, Sunčica D....
Microorganisms.  10 (2021)  1 - p. 90 , 2021
Link: https://doi.org/10.3390/..
 
?
10

Enhancement of ultrafiltration of milk proteins by applying..:

Popovic S., Svetlana ; Ilicic D., Mirela ; Gáspár L., Igor
Journal of the Serbian Chemical Society.  85 (2020)  12 - p. 1629-1642 , 2020
Link: https://doi.org/10.2298/..
 
?
11

Comparison characteristics of fresh cheese made with kombuc..:

Ilicic D., Mirela ; Bjekic R., Maja ; Milanovic D., Spasenija...
Acta Periodica Technologica.  , 2019
Link: https://doi.org/10.2298/..
 
?
12

Novel trends in fermented dairy technology:

Caric Dj., Marijana ; Milanovic D., Spasenija ; Ilicic D., Mirela
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2019
Link: https://doi.org/10.2298/..
 
?
13

The effect of non-conventional starter culture on lipid nut..:

Vukic V., Dajana ; Kravic Z., Snezana ; Milanovic D., Spasenija...
Acta Periodica Technologica.  , 2019
Link: https://doi.org/10.2298/..
 
?
14

Modeling of rheological characteristics of the fermented da..:

Vukić, Dajana V. ; Vukić, Vladimir R. ; Milanović, Spasenija D...
Journal of Food Science and Technology.  55 (2018)  6 - p. 2180-2188 , 2018
Link: https://doi.org/10.1007/..
 
?
15

Content of sugar, organic acids and ethanol in fermented mi..:

Ilicic D., Mirela ; Milanovic D., Spasenija ; Kanuric G., Katarina...
Acta Periodica Technologica.  , 2017
Link: https://doi.org/10.2298/..
 
1-15