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Illera, A.E.
78  Ergebnisse:
Personensuche X
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1

Degradation kinetics of sugars (glucose and xylose), amino ..:

Alonso-Riaño, P. ; Illera, A.E. ; Benito-Román, O....
Food Chemistry.  442 (2024)  - p. 138421 , 2024
Link: https://doi.org/10.1016/..
 
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2

Kinetics of extraction and degradation of pectin derived co..:

Benito-Román, Ó. ; Melgosa, R. ; Illera, A.E...
Food Hydrocolloids.  153 (2024)  - p. 109957 , 2024
Link: https://doi.org/10.1016/..
 
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3

Production of small peptides and low molecular weight amino..:

Barea, P. ; Melgosa, R. ; Illera, A.E....
Food Chemistry.  418 (2023)  - p. 135925 , 2023
Link: https://doi.org/10.1016/..
 
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4

Polyphenol oxidase (PPO) and pectin methylesterase (PME) in..:

Benito-Román, Ó. ; Sanz, M.T. ; Illera, A.E...
Catalysis Today.  346 (2020)  - p. 112-120 , 2020
Link: https://doi.org/10.1016/..
 
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5

Effect of High Pressure Carbon Dioxide on polyphenoloxidase..:

Illera, A.E. ; Sanz, M.T. ; Beltrán, S..
LWT.  109 (2019)  - p. 359-365 , 2019
Link: https://doi.org/10.1016/..
 
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6

Effect of cold plasma on polyphenol oxidase inactivation in..:

Illera, A.E. ; Chaple, S. ; Sanz, M.T....
Food Chemistry: X.  3 (2019)  - p. 100049 , 2019
Link: https://doi.org/10.1016/..
 
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7

Structural changes of a protein extract from apple with pol..:

Illera, A. E. ; Beltrán, S. ; Sanz, M. T.
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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8

High pressure CO2 solubility in food model solutions and fr..:

Illera, A.E. ; Sanz, M.T. ; Beltrán, S..
The Journal of Supercritical Fluids.  143 (2019)  - p. 120-125 , 2019
Link: https://doi.org/10.1016/..
 
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9

Evaluation of HPCD batch treatments on enzyme inactivation ..:

Illera, A.E. ; Sanz, M.T. ; Beltrán, S....
Journal of Food Engineering.  221 (2018)  - p. 141-150 , 2018
Link: https://doi.org/10.1016/..
 
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10

Effect of high pressure carbon dioxide on tomato juice: Ina..:

Illera, A.E. ; Sanz, M.T. ; Trigueros, E...
Journal of Food Engineering.  239 (2018)  - p. 64-71 , 2018
Link: https://doi.org/10.1016/..
 
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11

Effect of thermosonication batch treatment on enzyme inacti..:

Illera, A.E. ; Sanz, M.T. ; Benito-Román, O....
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 71-80 , 2018
Link: https://doi.org/10.1016/..
 
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12

Effect of high pressure carbon dioxide processing on pectin..:

Briongos, H. ; Illera, A.E. ; Sanz, M.T....
LWT.  74 (2016)  - p. 411-419 , 2016
Link: https://doi.org/10.1016/..
 
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13

Comparative Selective Conversion of Biomass-Derived Mono- a..:

Bermejo-López, Alejandro ; Illera, Alba E. ; Melgosa, Rodrigo..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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14

Evaluation of homogeneous and heterogeneous catalytic strat..:

Illera, Alba E. ; Candela, Helena ; Bermejo-López, Alejandro...
Biomass and Bioenergy.  187 (2024)  - p. 107304 , 2024
Link: https://doi.org/10.1016/..
 
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15

Valorization of brewer's spent grain by furfural recovery/r..:

Alonso-Riaño, Patricia ; Illera, Alba E. ; Amândio, Mariana S.T....
Separation and Purification Technology.  309 (2023)  - p. 123008 , 2023
Link: https://doi.org/10.1016/..
 
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